- Ugu - 200 Grams (ụdị oyi ugu)
- Bulb - 1 Nri (nke a kpochapụrụ)
- Green chili - 1 ibe (finely chopped)
- Osisi Mọstad - 1/2 Teaspoons
- Caraway mkpụrụ - 1/2 Teaspoons (nhọrọ)
- Turmeric ntụ ntụ - 1/2 Teaspoon
- Osisi nke curry epupụta - 2 mkpụrụ
- Anu oyibo - 3/4 Iko
- Mmiri oyibo - 1 st. a spoonful
- Nnu - - Nri
Bee ugu ma wepu ya na acho acho na chili (debe ihe nile iche iche, ma gi nso gi). Na pan frying, kpoo aki aki oyibo ma gbakwunye mọstad n'ebe ahu, mgbe mọstad malitere igbawa, gbakwunye cumin. Ozugbo cumin malitere ịkọ, gbakwunye yabasị na ighe ruo mgbe o doro anya. Tinye akwukwo curry na chili. Esi nri maka nkeji. Tinye ugu. Tinye turmeric na ighe ihe dika nkeji. Kpuchie ma kpoo ugu na ogwu gi. Ejukwala mmiri zuru ezu na ugu. Esi nri maka minit 7 ruo mgbe ahụ gbakwunye aki oyibo. Mee ka ihe niile, oge na nnu na mkpuchi, kpoo maka nkeji ole na ole. Achịcha ahụ dị njikere. Na-efe ọkụ na osikapa. Ezi agụụ.
Ọrụ: 2-3