- Akwukwo nri - 30 milliliters
- Eyịm - 2 Iberibe
- Oliv mmanụ - 2 ihe. spoons
- Poteto - 4 iberibe
- Mkpuru ahihia - 1 teaspoon
- Ugu - 150 Grams
- Ose na nnu - - Nri
- Garlic - Ụra 2
- Mọstad - 1 teaspoon
- Egwurugwu - 300 Grams
- Mbadamba mmanya mmanya - 50 Milliliters
- Mmanya - 70 Milliliters
- Ude mmirimiri - 250 Milliliters
1. Dị ọcha ma kpochaa yabasị. Na-agba na nnukwu grater, ma ọ bụ dị na-egbutu carrots. 2. Anyị na-ehichapụ ugu site na akpụkpọ ahụ ma bechapụ anụ ahụ n'ime obere cubes. Mkpụrụ mmanya ga-eje ozi dị ka ezigbo marinade maka ugu. Anyi na-etinye ogbe ugu na marinade maka minit iri na ise. 3. Anyị na-asa mushrooms (n 'uzomume a - ndị na-eme egwuregwu), hichaa ha, ma bee n'ime obere mpekere. Anyị na-etinye poteto na bee n'ime obere cubes. Jupụta mmiri ọkụ ma hapụ ya maka minit iri na ise. Mgbe ịsacha poteto na mmiri. 4. Na nnukwu efere, gbanwee ugu, mushrooms na poteto, tinye basil, pasili, ose oji na nnu. Tupu nghọtahie, anyị na-echekwa yabasị na mmanụ na-esi nri, ma tinye ya na ite. 5. Tinye mushrooms, ugu na poteto n'elu eyịm. Mix ude uto na mmanụ olive, mmanya ọcha na Mọstad. Jupụta ngwakọta a na stew. 6. N'ihe dị ka elekere iri, ghee ite na oven. Ọkụ kwesịrị ịdị oke. Mgbe emechara ya. Achịcha ahụ dị njikere.
Ọrụ: 6