Tomato ofe na ugu

A na-esi na osisi na bee kpoo ya, bee n'ime obere cubes. Nri na nnukwu Efrata:

• Ugu - 500 Grams
• Garlic - Ụta 3
• Tomato puree - 500 Grams
• Oké osimiri nnu - 1 teaspoon
• Akwukwo nri - 30 milliliters
• Rosemary epupụta - 1/2 Art. spoons
• Ọkụ Chicken - 700 Milliliters
• Black ose ntụ ntụ - 1/4 Teaspoons

Ntuziaka

A na-esi na osisi na bee kpoo ya, bee n'ime obere cubes. Fry n'elu okpomọkụ dị elu maka minit 5-7 na mmanụ ihe oriri, wee belata okpomọkụ na simmer maka nkeji ise ọzọ. Mgbe ahụ gbakwunye na ugu finely chopped garlic na chopped epupụta nke rosemary. Tinye tomato puree (ma ọ bụ ka ọ bụrụ naanị chopped na peeled tomato ọhụrụ) n'ime ite frying. Anyị na-eme ka obụpịa ma na-emenyụ maka minit 5 ọzọ. N'ikpeazụ, e nwere ike iji ugu kpoo ugu, nke mere na n'ikpeazụ, ọ daa. N'ikwekọ, na pan obụpde efere ọkụkọ. Esi esi esi nri - tinye akwụkwọ nri anyị na ya. Tinye nnu, ose, weta obụp - ma wepu ya. Emela!

Ọrụ: 3-4