- Ugwu Muscat - 800 Grams
- Bulb - 1 ibe
- Garlic - 4 Ụta
- Bọta - 1 Art. a spoonful
- Olive mmanụ - 30 milliliters
- Thyme - - Iji detụ ire
- Efere broth - 1 iko
- Smoked breast - 100 Grams
- Pasta - 350 Grams
A na-ehicha ya na galik, gbanye ya ma ghee ya mmanụ olive. Mgbe eyịre na galik na-acha aja aja - gbakwunye obere agwa nke ugu na thyme (akwụkwọ ọhụrụ) n'ime pan na obere cubes. Nri maka minit 5 ọzọ. Mgbe ahụ, wụsa ofe dị ọkụ n'ime ite na simmer nke ugu maka minit 20-25 n'elu obere okpomọkụ n'okpuru mkpuchi ekpuchi. N'ikpeazụ, tinye nnu na ose iji detụ ire. Ka ọ dịgodị, gbanye pasta ahụ ruo mgbe ị dị njikere. Otu iko mmiri, nke e ji esi nri ahụ, esiri ya. Bacon iche iche ighe ruo crisp. Mix na sie pasta, anụ ezi na ugu ihendori. Ọ bụrụ na ihe oriri dị oke - tinye obere mmiri, nke e ji esi nri. Wụsaa na grated cheese na ọhụrụ thyme. Emela!
Ọrụ: 3-4