- Ugu - 500 Grams
- Ntụ ọka ntụ ọka - 250 Grams
- Cognac - 75 milliliters
- Sugar-sand - 300 Grams
- Ginger Ground - 1/2 Teaspoon
- Ude 30-33% - 140 Milliliters
- Bọta - 125 Grams
- Nnu - 1/2 Teaspoon
- Akwa nkochi ime akwa - 6 iberibe
- Nri cinnamon - 1/2 Teaspoon
- Citrus lemon ahịhịa - 1 teaspoon
A na-ehichapu ọka na mkpụrụ osisi, na-ahapụ anụ ahụ. Bee n'ime obere mpekere ma sie ruo mgbe juu. Anyị na-eme ka a mgwakota agwa: mix oyi butter, ntụ ọka na nnu. Gri ya ka o buru ihe ozo. Anyị tinye nkochi ime akwa, cognac (enwere ike dochie ya na rọm) na 100 ml mmiri mmiri n'ime mmiri anyị. Mesim oké mgwakota agwa. Anyị na-etinye ya na ihe nkiri nri - na ọkara otu awa na friji. Ka ọ dị ugbu a, ọ ga-abụrịrị ka esiro ya. Ka anyi kpochapu ya n'elu ihe ozo ma obu akwa akwa akwa - mmiri kwesiri igbapu. Anyị na-ete ugu na mgbakwunye nke cognac, sugar na ngwa nri. Anyị na-ehicha zest. Tinye yolks, cream na zest ka ugu puree. Anyị na-agwakọta ya na nnwere onwe - nke a ga-abụ nkwụsị anyị. Ugbu a, lee anya foto ahụ maka ihe doro anya. Anyị na-ewepu mgwakota agwa sitere na friji ma kesaa ya n'eme achịcha. Anyị na-ejiri ndụdụ na-ejide ihe mgbochi ma tinye ya na oven maka minit 15 (na ogo 200). Mgbe ahụ, anyị wepụ ihe mgwakota agwa ahụ, wụsa ya nri - na maka minit 30 ọzọ na 190 ogo. Sụ chilled. Ezi agụụ! :)
Ọrụ: 8-9