Kukumba na-apụta nsị anụ
- 2 kukumba
- 300 g anụ nsị
- 200 g nke cheese cheese
- 3 sprigs nke dil
- 30 g nke arugula
- nnu, ose
Nri:
Kwadebe ndochi. Onye na-achịkwa na dil, na-asacha, akọrọ, na-ehicha ya ma na-agwakọta ya na cheese cheese. Oge na nnu na ose. Cucumbers ịsacha, bee n'ime obere efere ogologo oge. Bee anụ anụ ụbụrụ ahụ n'ime obere iberibe, wepụ ihe mbadamba. Na njedebe nke okpokoro kukumba ọ bụla na-etinye obere cheese cheese.
Ugbo na Hungarian
- 4 fillets nke ubé salted azụ asa
- 1 tbsp. l. peas green pean
- 1 yabasị ọbara ọbara
- 50 g ụtọ ose mkpọ
- 100 g utoojoo ude
- 70 ml mmanya ọcha akọrọ
- 0,5 lemon ihe ọṅụṅụ
- 4 tsp. mkpụrụ osisi mọba
- pasili elu
Oge nri: 15 min. + 2 awa Ọrụ: 10
Nri:
Jiri mmanu jiri nlezianya kpoo ya na fri. Gwagharịa na-apụta ma tinye ya n'ime ngwa nju oyi maka awa 2. Bee yabasị, gbanye mgbanaka. A na-etinye akwụkwọ ndị a na-etinye na ose n'ime obere mkpa. Saa ma kpoo pasili. Ghichaa ude mmiri na mmanya na lemon. Tupu na-eje ozi, ị ga-akụ akwụkwọ azụ azụ na mpekere. Tinye ihe na efere ya na ihe yiri mgbaaka, peas green na ose osere. Richaa ihe oriri na icho mma na pasili.
Salad si sauerkraut
- 500 grams nke sauerkraut
- 1 sie beetroot
- 1 yabasị ọbara ọbara
- 1 nnukwu apụl
- mmanụ ihe oriri
Oge nri: 10 min. Ọrụ: 4
Nri:
Bee kabeeji si brine. Ọ bụrụ na e gbutu ya na ogologo osisi, bee ha n'ime 3-4 iberibe. Beet na apple bee, grate na nnukwu grater. Bee yabasị, bee n'ime obere mgbaaka ọkara. Mix na nnukwu efere kabeeji, beets, apụl na eyịm. Ghichaa mmanụ na mix.
Celery ofe
- 0,5 celery mgbọrọgwụ
- 2 esiri celery
- 1 yabasị
- 2 carrots
- 2 poteto
- 800 ml nke mmiri ara ehi
- 50 g nke bọta
- nnu, ose
Oge nri: 40 min. Ọrụ: 4
Nri:
Mgbọrọgwụ celery, eyịm, carrots M na poteto oku, finely iri. Bee ihe celery na-etinye n'ime mpekere. Kpoo mmanu n'ime ihe oriri, gbanye ihe ubi nke celery, 3 min. Tinye eyịm ye carrots, esi nri maka nkeji ise. Tinye mgbọrọgwụ nke celery na poteto. Wunye na mmiri ara ehi. Weta na obụpde, belata okpomọkụ na esi nri maka nkeji iri abụọ. Wunye ofe n'ime banda, kpoo ya na ogwu. Weghachite ofe na saucepan, tinye nnu, ose na-atọ ụtọ. Weta na okpomọkụ a chọrọ ma na-eje ozi na tebụl. Ị nwere ike icho mma na karọt.
Home burgers
- 500 g beef ala
- 4 achịcha ọcha
- 0,5 iko mmiri ara ehi
- 1 egg
- 2 cloves nke garlic
- 1 yabasị
- 2 ọkara tomato
- 8 mpekere chiiz maka sandwiches (cheese sliced)
- 8 epupụta nke letus
- 8 burger na-apụta
- mmanụ nri maka frying
- nnu, ose na-atọ ụtọ
Oge nkwadebe: 50 min. Oge nri: 30 min. Ọrụ: 8
Nri:
Kwadebe cutlets. Site na achicha na-ehicha ya, gbanye pulp na mmiri ara ehi na-ekpo ọkụ, wee gụchaa ya. Bee yabasị na garlic, Mike. Forcemeat tinye na nnukwu nnukwu efere, tinye nri, yabasị, garlic, akwa. Nnu, ose ma jiri nlezianya gwakota. Tinye n'ime friji maka 30-40 nkeji. Site na nri ahụ dị mma, hichaa aka nkedo 8 nke dị nro 6 cm n'obosara. Na-ekpo mmanụ mmanụ na ite frying na ighe ndị cutlets na oké okpomọkụ maka nkeji 4. n'akụkụ nke ọ bụla. Belata okpomọkụ na esi nri n'okpuru mkpuchi 5 min. Tomato na letus na-asacha, akọrọ. Bee ihe tomato na okirikiri. A na-egbutu ya na ọkara. Tinye akwa 8 nke na-apụta na akwukwo letus, otu mbadamba tomato na cutlet. Na-ekpuchi efere ndị chiiz na ndị fọdụrụ halts nke mpịakọta. Tupu ị na-eje ozi, tinye oven na preheated 180 ° C maka 6-7 nkeji.
Nri anụ ahụ na nri
- 1 n'arọ nke ọgịrịga anụ ezi
- 1 tsp. soy ihendori
- 1 tbsp. l. lemon bee
- 2 tbsp. l. ihe ọṅụṅụ lemon
- 1 cup nke ọhụrụ ọcha crumbs
- 4 tbsp. l. mmanụ olive
Nri:
Ribs na-asa, bechapụ abụba niile na ha. Bee n'ime iberibe otu otu. Gwakọta na nnukwu efere nke soy sauce, zest, ihe ọṅụṅụ lemon na 2 tbsp. l. mmanụ. Tinye na ngwakọta nke ntù, jikọta nke ọma wee hapụ ebe dị ọkụ maka nkeji 30.
Chicken Fry with Vegetables
- 4 obere anụ ọkụkọ
- 4 nduku
- 2 carrots
- 1 zucini
- 1 nnukwu yabasị
- Akụkụ abụọ nke pasili
- 300 g tomato
- 1 tsp. shuga
- 5 tbsp. l. mmanụ ihe oriri
- nnu, ose
Nri:
Gicken fillet na-asa, kpoo ma bee n'ime obere iberibe. Yabasị na carrots peeled na bee n'ime cubes iji a ikpokọta. Nwee nri na akwa akwa akwa 3 tbsp. l. nke mmanụ na-esi nri, na-eghe yabasị na carrots, na-akpali ụfọdụ, 7 min. Tinye ọkụkọ fillet na esi nri, na-akpali akpali, na-akpali nkeji 5 ọzọ. Ka ọ dị ugbu a, bee poteto na zucchini ma bee n'ime cubes site na iji ngwakọta. Kpoo mmanu nke ozo n'ime ihe ndi ocha na-emecha ma kpoo poteto, nkeji iri. Tinye zucchini, bido na esi nri maka minit 5 ọzọ. Nyefee poteto na zucchini n'ime okpukpu ahịhịa na ọkụkọ, nwuo. Na-asa tomato ma jiri otu akuku ụwa gbakọtara ka esi esi nri. Wunye tomato tinye n'ime saucepan, tinye sugar, nnu na ose. Ebido na esi nri na-enweghị mkpuchi 15 min. Saa pasili, kpocha ya ma gbue ya. Wụsa efere a kwadebere.
Osikapa na pistachios na India
- 150 grams nke osikapa basmati
- 70 g nke celeriac mgbọrọgwụ
- 3 carrots
- 1 yabasị
- 1.5 lemon
- 1.5 oranges
- 0,5 ose na-acha uhie uhie
- 1 tbsp. l. Peeled pistachios
- 3 buds nke anụ
- 1 cm ọhụrụ ginger mgbọrọgwụ
- site na pinch nke cinnamon na cardamom
- 4 tbsp. l. mmanụ ihe oriri
- nnu, uhie uhie uhie
Maka nrubeisi:
- 1 oroma
- 1 lemon
Riz osikapa, obụpde ruo njikere dịka ntụziaka na ngwugwu ahụ. Celery na carrots na-ehichasị, na-ehicha ya, gbanye obere mmiri nnu salted na esi nri na obere okpomọkụ maka 5-6 nkeji. Iji jikọta mmiri ahụ. Eyịm na mgbaka ginger kpochara, gbue. Wepu osisi site na ose buru ibu, belata anu ahu n'ime ihe di nkpa. Na saucepan, kpoo 2 tbsp. l. mmanụ nri na ighe nke eyịm, 5-6 min. Tinye ose osere, ginger na esi nri, edemede, maka 3-4 ọzọ nkeji. Tinye osikapa na chandan, gbanye n'ime iko 0,5, weta obụpde. Na-asa maka 6-7 nkeji. Tinye pawuda, cloves, nnu na ala uhie uhie, ọkụ, 1-2 nkeji, ma wepụ si okpomọkụ. Na-ekwe ka ngwakọta osikapa dị jụụ. Mix na celery na carrots. Gwakọta ihe ọṅụṅụ site na lemons na oranges, tie aka na mmanụ oriri na-eri na wụsa osikapa. Jupụta na cardamom, ekpuchi ma wepụta ya maka minit 30. Tupu na-eje ozi, fesaa na osikapa ngwakọta na pistachios. Ocha na lemon na-asa, bee n'ime ọkara yiri mgbaaka na ichota efere.
Azụ Azụ
- 800 g nke tilapia fillet
- 6 tbsp. l. acha ọcha achịcha crumbs
- 1 tbsp. l. oge maka azụ
- 1 tbsp. l. bọta na akwukwo nri
Maka ihendori:
- 300 g nke champignons
- 3 eyịm
- 2 nke leeks (nke na-acha ọcha)
- 200 g nke peeled sie shrimp
- 2 iko nke mmanya ọcha ọcha
- 120 g nke bọta
- 2 tbsp. l. ntụ ọka
- 2 yolks
- 3 tbsp. l. achicha uto
- nnu, ose
A na-asa nsị azụ, a mịrị amị ma bee n'ime iberibe. Na nnukwu efere, jikọta achịcha ahụ na-esi nri maka azụ. Gbanye azụ ahụ na ngwakọta na-esi na ya pụta ma ghee na mmanụ aṅụ na mmanụ na-esi nri, maka nkeji 2. n'akụkụ nke ọ bụla. Ịhapụ. Kwadebe ihendori. Na-asa mushrooms, belata ma tinye ebe a na-edozi, wunye mmanya na 300 ml mmiri. Esi nri maka minit 10. Gaa na colander, debe efere. Yabasị bee ma Mike. Saa leeks ma kpochapu ya. Ghichaa na frying pan 1 tbsp. l. bọta, gbanye dum yabasị na obere ọkụ n'okpuru mkpuchi, na-emekarị edemede, nkeji iri abụọ. Bọọl fọdụrụnụ gbazere, wụsa na ntụ ọka na esi nri, na-akpali ọkụ, 2 min. Yet efere si mushrooms, mix. Esi nri maka nkeji iri abụọ. Gbakwunye ngwakọta yabasị, ihe egwu, shrimps, nnu na ose ka ihendori. Esi nri nkeji ise. Dichaa yolks na ude mmiri, tinye 2 tbsp. l. ihendori, mix. Wunye ngwakọta ahụ n'ime ihe oriri na-edozi ma gbakwunye ọzọ. Wunye ihe oriri na azụ na azụ na oven dị ọkụ maka 170 ° C maka nkeji 15.
Achịcha na anụ ezi na oliv
- 250 g ọka wit
- 50 g nke olive oliv na-enweghị olulu
- 50 g nke anụ ezi anwụrụ ọkụ
- 5 g ihe na-eko achịcha akọrọ
- 75 ml mmanụ olive
- 1 tbsp. l. nnu
Oge nkwadebe: 1 hour 5 nkeji. Oge nri: 1 hour 35 nkeji. Ọrụ: 8-10
Nri:
Siri yist na 75 ml nke mmiri ọkụ. Tinye 50 g ntụ ọka, nwuo ma hapụ ebe dị ọkụ maka awa 1. Salo bee n'ime obere iberibe ma gbanye na pan nke okpukpu kpụ ọkụ n'ọnụ, minit 10. Bee mkpụrụ oliv na okirikiri. Gbakwunye ntụ ọka na nnu na efere, tinye mmanụ na 125 ml nke mmiri ọkụ. Mee ka mgwakota agwa di ihe dika nkeji iri na ise. Gbakwunye oliv na ihe na-agbawa agbawa, kpochapu ọzọ ma kwe ka ị kwụrụ maka minit 40. Iji lee ule nke oval, tinye na mpempe mmiri na-ekpuchi ya na nchicha, ma tinye ya na oven nke a na-etinye na 200 ° C maka minit 35. Kwe ka ị dị jụụ na grate.
Achịcha na zukini
Maka ule ahụ:
- 75 g ọka ọka
- 225 g ọka wit
- 0,5 tsp. nnu
- 150 g nke bọta
- 30 g grated Parmesan
- 1 raw nkochi ime akwa
Maka ndochi:
- 2 obere zucchini
- 1 yabasị
- 2 cloves nke garlic
- 150 g nke anụ ezi
- 200 g ọhụrụ utoojoo ude
- 2 raw yolks
- 250 g nke cheese gouda
- 1 lemon bee
- 5 tbsp. l. mmanụ ihe oriri
- nnu, ose
Oge nri: 1 hour 10 nkeji. Ọrụ: 8
Ntụ ọka ntụ ọka na-agbanye n'ime nnukwu efere, tinye nnu na ọka ọka. Kpoo bọta, gbanye n'ime cubes ma gbakwunye na nnukwu efere. Kpoo mgwakota agwa. Tinye parashan, nkochi akwa na 5 tbsp. l. nke mmiri mmiri. Nwuo ruo mgbe mgwakota agwa ahụ na-adị ezigbo mma. Gbanye na nnukwu efere, kechie na fim ma tinye n'ime friji maka minit 20. Gwachaa mgwakota agwa a na-esi na ya awụnye ya ka ọ bụrụ akụkụ anọ. Tinye nkedo akụkụ anọ greased nke na-atụle 28x20 cm Mee ka ọkpụkpụ na-arụ ọrụ mgbe niile, na-ekpuchi ya na mpempe akwụkwọ, tinye ya na akọrọ kpọrọ nkụ ma tinye ya n'ekwú ọkụ maka minit 200 maka nkeji iri na abụọ. Wepuchaa agwa na akwukwo, weghachite ebu ya na ule na oven maka minit 10 ọzọ. Ekem wepụ ihe na-esi na oven, ma belata okpomọkụ ruo 180 Celsius. Skwọsh na-asa, belata n'ime ndị agha ogologo oge. Bee anụ ezi ahụ n'ime iberibe. Bee yabasị na garlic. Iri yabasị. Gọda griba na ezi grater. Gri anu ezi na garlic n'ime ihe ndi ozo. Wunye na 2 tbsp. l. Nri akwukwo nri ma tie aka ruo mgbe mado. Yabasị ighe ke 1 tbsp. l. mmanụ, 5 min. Na-ekesa pastry pasta si anụ ezi, top na e ghere eghe eyịm. Kpoo ude mmiri na-egbuke egbuke na yolks, tinye anwụrụ lemon zest na grated chiiz. Nwuo ma wụba na achicha ahụ. Tinye n'ime oven maka minit 20. A na-etinye ihe ntanetị si zucchini na nnukwu efere, tinye nnu, ose na mmanụ fọdụrụnụ. Gbaa anya. Fri na akụkụ na pan pan, maka nkeji 2. n'akụkụ nke ọ bụla, gbasaa n'elu elu achicha ahụ. Weghachite achicha ahụ na oven maka minit 5 ọzọ. Na-efe ọkụ.
Achicha
- 400 g ọka wit
- 125 g nke butter
- 250 g shuga
- 3 raw yolks
- 2 nsen
- 1 tbsp. l. mbadamba ọkụ
- 100 g achicha akọrọ
Maka ude:
- 1 liter nke mmiri ara ehi
- 250 g shuga
- 150 g ntụ ọka
- 12 yolks
Oge nkwadebe: awa 2 Ọrụ: 10
Kwadebe mgwakota agwa. Ghichaa ntụ ọka, yist, sugar na bọta. Ghichaa yolks na akwa 1, tinye ya na ntụ ọka. Gbakwunye rum na igwakpo ya. Gbanye ya na nnukwu efere, kechie ya na fim ma tinye ya na friji maka awa 1. Ka ọ dịgodị, dozie ude ahụ. Mmiri ara ehi ka obụpde. Richaa yolks na shuga ruo mgbe ị ga-eji ire ụtọ. Tinye ntụ ọka, jikọta ya. Na-agwakọta ya mgbe nile, wunye mmiri ara ehi na-ekpo ọkụ n'ime ihe dị mkpa. Nọgide na-eti aka, tinye mmiri saa mmiri ma sie nri maka minit 2-3. Wepu ude sitere na ikpo ma kwe ka icho. A na-ekezi mgwakota agwa n'ime akụkụ abụọ. Hụ otu akụkụ n'ime akwa oyi akwa, dọọ na ọdịdị gburugburu na ala dị n'akụkụ. Wunye ude a kwadebere n'ime ebu. Wepụ ihe mgbochi ahụ fọdụrụ, kpuchie ya na ya. Gbano akụkụ nke ọdịdị ahụ na ntụtụ na-agagharị iji wepụ ihe mgbu. A na-agbanye mmanụ nke fọdụrụnụ, griiz n'elu nke achicha ahụ. Tinye ihe achicha ahụ n'ime oven dị ọkụ maka minit 180 maka minit 30. Kwe ka ị dị jụụ na grate.
Agụụ greeze mmanụ na ocha
Gelatin wunye 4 tbsp. l. mmiri oyi na-ahapụ ịsa. Na saucepan mix ude na sugar na vanilla sugar. Tinye obere ọkụ na esi nri, na-akpali ruo mgbe sugar kpam kpam. Wepu na okpomọkụ, gbakwunye gelatin fụrụ akpụ. Na-ejikọta na ịdị n'otu. Wụnye ya, kpochie ihe nkiri ma tinye ya na friji maka ọ dịkarịa ala awa 2. Na ọkara nke mmanụ oroma, wepụ zest ma bee ya n'ime ibe ya. Site na pulp gwakọta ihe ọṅụṅụ. Tinye zest n'ime mmiri esi nri, esi nri maka nkeji ise. Tinye n'ime colander, tinye ebe a na saucepan na ihe ọṅụṅụ oroma na shuga. Esi nri karịa okpomọkụ, edemede, 5-6 nkeji. Mee ka jelii na-ebubata na mmiri na-ekpo ọkụ maka minit ole na ole. Mgbe ahụ, tụgharịa ha ka ha na-efe efe. Ntuzi iji wepu. Jelii wunye ihendori.