- Turkey fillet - 500 Grams
- Landamom ala - 1 teaspoon
- Ntụ ọka - 1 Art. a spoonful
- Aṅụ mmanụ - 1 Art. a spoonful
- Oranges - Ụdị abụọ
- Starch - 1 teaspoon
- Obere ose, nnu - Ka atọ ụtọ
- Green eyịm - nụrụ ụtọ (maka ịchọ mma)
1. Ghichaa fokii fillet na kpocha ya na akwa nhicha. Anyị na-ebi n'ime akụkụ anọ. Wepụ ya na hama, tupu ekpuchi ihe ọ bụla na ihe oriri. Iji detụ ụtọ, anyị na-etinye ose na nnu. 2. Saa oranges. Ghichaa bee na mma di mma ma jiri nwayo wepu ocha di ocha. A na-ebipụ nnukwu mkpụrụ osisi n'ime otu oroma. Beepụ anụ ahụ site na nke abụọ oroma na, wepụ ọkpụkpụ, belata anụ ahụ n'ime obere cubes. 3. Anyị na-etinye na karama nke oroma n'etiti etiti nke ọ bụla na-eto eto toki. N'akụkụ nke ibe nke ọbọp na envelopu. Otu na ọkara ka abụọ centimeters kechie n'ọnụ. 4. Gwakọta ntụ ọka na ntụ ọka. Na ngwakọta a, na-agbanye envelopes. Kpoo bọta ahụ na frying pan, ma ghee envelopes na n'akụkụ abụọ n'ihu na-acha uhie uhie na agba aja aja. Na-ekpuchi pan nke frying na mkpuchi ma belata ọkụ ka ọ dịkarịa ala, mee ka ọkpụkpọ ahụ dịkwuo 7 - 8 nkeji. 5. Kwadebe ihe oriri. A na-ehichapu obụma nke ozo site na ezigbo sieve, tinye ose na-atọ ụtọ, oge ya na osere ocha, nnu, na ihe ọ bụla agwakọta. N'okpuru ebe a na-agbanye ngwakọta mmanụ ma tinye ya na ọkụ na-adịghị ike. N'ime mmiri, mee ka starch gwuo mmiri ma wụsa ya n'ime eriri nke nwere eriri. Na-akpali akpali mgbe niile. Ọ bụ ezie na ihe ndori anaghị emekpa, anaghị ewepu ọkụ. 6. Egwuregwu nke toki anyị na-edina n'elu efere anyị wee wụnye ya na ihe dị ọkụ. Anyị na-achọ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ.
Ọrụ: 4