Ngwunye nri
- Turkey - 1 PC.
- Ginger - 1 PC.
- Apple - 1 PC.
- Oroma - 1 PC.
- Mmiri ogwu -150 ml
- Mmanụ aṅụ - 1 tbsp. a spoonful
- Akwukwo nri - 2 tbsp. spoons
- Leeks - 100 g
- Nnu, obere ogwu
Nri:
Mgbọrọgwụ nke ginger na-ekpochapụ akpụkpọ ahụ ma gbanye ya. Na saucepan wunye 200 ml mmiri, ihe ọṅụṅụ oroma, tinye ginger na mmanụ aṅụ. Obụpde ruo mgbe a na-enweta nchịkọta cohesive na nje. Gwunye toki na nnu na ose n'èzí na n'ime, griiz na ginger sauce, tinye ebe ogwu apple, orange na leek. Na-agbasa na mpempe mmiri a na-esi na teekere ma na-akpọ nkụ na oven dị ọkụ maka 180 Celsius maka awa 1.5-2 ruo mgbe a kpụrụ akpụkpọ anụ ọlaedo. Na-esi nri na chopped leeks, apụl na oroma.
Maka ochicho mma:
- apụl, oroma, leek
Na-ejuputa Nhọrọ
Na osikapa
Sie osikapa ruo na ọkara esie ya, nnu. Fri na mịrị maka ihe dịka nkeji 5, apricots apịtị, almọnd, jikọta osikapa, tinye butter, pawuda na cloves.
Na cranberries
Ọhụrụ agwakọta cranberries crumble na shuga na mix ke otu awa na buttered toasted dices nke ọka wit. Nnu, ose na ejikọ nwayọọ.
Na mkpụrụ
Na-ehichapụsị mmiri ara ehi, na-ehichapụ nwa ara ehi, mmiri ara ehi nro na achịcha ọcha, àkwá, bọta, ihe ọṅụṅụ lemon, sugar na ntụ ọka.
Na mịrị
Na-eri nri imeju na nri na-acha ọcha, bọta, yolks, sugar, salt, pepper, protein proteins, breadcrumbs and grapes.
Na chestnuts
Obụpịa ihe ndị a na-ekpo ekpo, jikọta ya na croutons ọcha, celery na soda salted na yabasị. Oge na thyme.
Turkey na mmanya
- Ụkwụ na tojuru ụta - 3.5 kg
- Ntụ ọka - 1 iko
- Akwukwo nri - 2 tbsp. spoons
- Bọta - 2 tbsp. spoons
- Heres-300 ml
- Utoojoo ude 200 g
- Oge - 2 tsp.
- Nnu, obere ogwu
Nri:
Na efere a na-emighị emeri, tinye 3/4 iko ntụ ọka, 1/2 teaspoon nke nnu na 1/4 teaspoon nke ose. Mee ka toki na ngwakọta a. Fri nke toki na ngwakọta nke akwukwo nri na butter maka minit 10, ichogharia, na kpochapu kporo. Nyefee na toki na efere mmiri. Na frying pan, ebe anwụrụ a ṅara n'ọkụ, wụsa mmanya ma wetara ya obụpde. Wunye mmanya ahụ n'ime toki na-ekpuchi ya. Tinye n'ime oven, kpoo ọkụ ruo 160 Celsius, maka awa 1.5. Mgbe ị na-esi na oven pụta, kpuchie na-ekpo ọkụ. Iji mee ka ị na-atụ egwu, gbanye ihe ọṅụṅụ ahụ a hapụrụ n'oge frying. Wepu abụba ma gbakwunye mmiri iji mee ka iko 2. Gwakọta ude mmiri, na-edozi ntụ ọka ma na-esi nri. Nnu na ose. Jiri nwayọọ wụsa na ngwakọta broth na-esi nri nke ọkara dị ọkụ ruo mgbe a ga-agba ya ma gosipụta ya. Jide na nkeji ọzọ. Tupu na-eje ozi, wunye turkey ihendori.
Fettuccine na toki na utoojoo ude ihendori
- Fetuchini 120g
- Esi ísì ụtọ dị ala - 50 g
- Ntụ ọka - 1 tbsp. a spoonful
- Akwukwo Chicken -50 ml
- Sage - 1 teaspoon
- Turkey fillet (ara) - 170 g
- Mushrooms - 150 g
- Green eyịm - obere feathers
- Garlic - 1 eze
- Nnu, ose oji
Obụpịa nwa fettuccine, dịka e gosipụtara na ngwugwu. Tụba ya na colander. Na obere efere, jikọta ude na ntụ ọka. Ka ị na-emegharị, jiri nwayọọ nwayọọ wụsa na efere, gbakwunye ose nri na oji. Bee ihe a na-esi na fillet, nnu. Iberibe toki, nchacha osisi, chopped green onions and chopped garlic, edemede, 3-4 nkeji. Gbakwunye ngwakọta uto na-esi ísì ụtọ ma sie nri ruo mgbe oké. Jide maka oge ọzọ ma jee ozi na tebụl na fetuchini.
Sandwiches na udu na Texans
- Osisi na-enweghị olulu - 1 ite
- Nri chi - 1 tsp.
- Cumin ala -1 tsp.
- Green eyịm - obere feathers
- Utoojoo ude - 50 g
- Mayonezi ma ọ bụ mgbakwasa maka salad -50 g
- Ebu maka hamburgers - 8 PC.
- Cheddar Cheese
- Sie turkey (fillet nke ara) - 350 g
- Tomato - 1 pc.
- Nri nro na ose - 110 g
- Nnu
Nri:
Na obere efere, jikọta oliv, sliced chili, cumin, nnu. Tinye anwụrụ anwụrụ akwụkwọ ndụ akwụkwọ ndụ eyịm, utoojoo ude na Mayonezi. Bee ihe tojuru sie na obere mpekere, na tomato nke nwere mpekere di nfe. Bee ndị buns maka ndị burgers na ọkara ma gbasaa ngwakọta na ala halves. N'elu ya na oberibe nke ahihia nke cheddar, otu slice nke toki, tomato na ihe di ocha nke cheese chiri na ose. Na-ekpuchi buns na nkeji abụọ, kechie onye nke ọ bụla n'ime mgbidi. Nri na mmiri ọkụ nke minit 10-15, na-atụgharia ọtụtụ ugboro, ka e wee rie ha n'otu oge.
Tokka Tropical
- Carrots - 1 PC.
- Bọta - 2 tbsp. spoons
- Pods nke shuga shuga -100 g
- White akọrọ mmanya - 3 tbsp. spoons
- Turkey ara - 500 g
- Mkpọ Pineapples - 500 g
- Mint - 2 sprigs
- Sugar -1h. a spoonful
- Chicken broth na cubes - 1 pc.
- Hot couscous
- Obere Uhie
Nri carrots ịkpụ n'ime eriri na bọta n'ihi na ọkara okpomọkụ maka ihe dị ka nkeji 2. Bee mkpuru osisi nke peas gafee n'ime nkwụ, gbakwunye na pan na ighe, edemede, nkeji 2. Debe akwụkwọ nri ndị ahụ na frying pan. Iberibe ihe ndo na ose, ose na ighe n'otu ite maka 5-6 nkeji na nke ọ bụla. Gbakwunye iberibe painiapulu, mint na-acha anwụrụ, shuga na bouillon cube, wụsa sirop si na akpa na painiapulu. Were na obụpde, belata okpomọkụ. Tinye peas na carrots na toki ma wepụta ihe ọzọ nkeji iri abụọ na ise. Na-eje ozi na-ekpo ọkụ couscous.
Manicotti na toki
- Pasta manicotti-12 pcs.
- Nri nchara - 230 g
- Mmiri ara ehi - 150 ml
- Gratuit Parmesan - 50 g
- Sie anụ turkey - 300 g
- Broccoli ntu oyi - 300 g
- Green ose akwụkwọ ndụ akwụkwọ ndụ -100 g
- Nwa ose oji
Nri:
Esi nri dị ka egosiri na ngwugwu. Gaa na colander na itucha na mmiri oyi. Iji dozie ihendori na obere obere frying, gbazee cheese di nwayi, na-acho mgbe nile, ma jiri nwayọọ nwayọọ na-agbanye na mmiri ara ehi. Tinye Parmesan mara mma. Nwuo ruo mgbe ọ dị iche. Maka njuputa na nnukwu efere, mix 150 grams nke ihendori, bee anụ turkey, broccoli, ose a na-ede ede na obere ogwu. Jiri nwayọọ jupụta sheba ọ bụla na nri. Tinye manicotti a na-eri nri na efere mmiri, wụsa ihe fọdụrụnụ, tinye ihe na friji maka awa 24. Wepu manicotti si friji, wepu mkpuchi ma kpuchie ya. Ime na oven dị ọkụ maka 180 nkeji maka 35-40 nkeji. Ọ bụrụ na achọrọ, ị nwere ike fesaa ya na grated chiiz na nkeji ole na ole tupu ọ dị njikere.
Turkey na osikapa
- Eyịm - 1 pc.
- Ụtọ ose - 1 pc.
- Anụ ezi - 6 mpekere
- Akwukwo nri - 1 tbsp. a spoonful
- A na-aṅụ sịga - 200 g
- Brown osikapa - 300 g
- Ihe ose ose ose -2 tsp.
- Rosemary gbanwere mkpụrụ - 1 tsp.
- Sie uman ara - 250 g
- Nnu, ose oji
Fri n'ime mmanu akwukwo nri ka o jiri akwukwo ogwu mechie, ogwu erimeri erimeri, ezi anu ezi na sliced. Gbakwunye mmiri 700, osikapa agba aja, ose na ose, rosemary, ose oji na nnu. Were na obụpde ma belata okpomọkụ. Kpuchie na simmer maka 45-50 nkeji ruo mgbe osikapa bụ nro. Tinye nsị anụ a na-esi na ya sie ike, jidere nkeji 1-2 na ọkụ. Jiri nri dị mma nke French na achịcha na oseose.
Ahịhịa salad na tonip na nhicha
- Cilantro - ọtụtụ alaka
- Mmiri ihe ọṅụṅụ - 70 ml
- Oliv mmanụ - 70 ml
- Cumin - 1 tsp.
- Turkey ara - 700 g
- Salad ngwakọta - 100 g
- turnip - 1 pc.
- Radish - 6 PC.
- Eyịm uhie - 1 pc.
Nri:
Maka ihendori, mix cilantro chipntro, ihe na-egbu egbu, cumin, nnu, na ose oji n'ime ite. Kpuchie ma maa jijiji nke ọma. Nri anụ na 1/4 ihendori, tinye ya na akpa rọba. Kpachie anya ma tinye n'ime friji maka awa 2-4. A na-ekpuchi ihe oriri na mkpuchi ma tinye ya na oyi. Na-eri anụ turkey na imi. Gwakọta epupụta nke letus, belata n'ime ihe ndị dị mkpa nke tonip, chopped radish chopped and onions. Tinye ihendori na agwakota nke oma. Nyefee na nnukwu efere. Top na mkpa Mpekere nke ube oyibo na mango. Iberibe anụ nsị na obere ebe ị na-etinye na akwụkwọ nri. Yet fọdụrụ ihendori ma fesaa na ugu osisi.
Esi ofe na nwa tojuru
- Peas - 400 g
- A na-aṅụ sịga - 300 g
- Carrots - 2 PC.
- Green yabasị - ukwu
- Garlic -1 ọgwụ
- Basil - 1 alaka ụlọ ọrụ
- Oregano - 1 teaspoon
- Ọkụ Chicken - 1,3 l
- Mkpụrụ-acha akwụkwọ ndụ - 5 PC.
Richaa peas. Na nnukwu saucepan, jikọta peas, chopped turkey, carrots grated, chopped onions green, garlic garlic, basil na oregano. Wunye na efere ọkụkọ na 500 ml mmiri. Kpuchie na simmer maka 3-4 awa. Tinye tomato a kpọnwụrụ akpọnwụ, mkpuchi, ka guzo maka minit 10 ma wụsa efere.