Tupu ndị Europe ebute poteto na ihe ndị ọzọ na-akpata ihe ubi, kabeeji eri ogologo oge nọgidere bụrụ otu n'ime isi nri na nri ndị nna nna anyị. Osisi sitere na Mediterenian mgbe a gbasasiri ihe ubi n'ubi n'uwa dum. Taa enweghị mba na map nke Europe, na kichin nke na-adịghị etinye nri kwa ụbọchị na ọka kabeeji maka oyi. Kedu ihe mere ị ga-eji kwuo banyere ndị Slav. Anyị ji obi ụtọ kwadebe ihe oriri bara uru ma dị ụtọ na ụlọ ọrụ mmepụta ihe, na-eri ezinụlọ niile n'afọ niile na raznosolami kpụ ọkụ n'ọnụ, ihe ndị na-esi ísì ụtọ na salads nke kabeeji ọcha ma ọ bụ kọlịflawa na cucumbers, tomato, carrots ma ọ bụ eyịm. N'otu oge ahụ, ọtụtụ ndị na-arụ ọrụ n'ụlọ anaghị eche na salads nke kabeeji na anoghi n'ulo ogwu mgbe ụfọdụ na-ebute ihe nke raw raw vegetables site na ihe akuru akuku na uru bara uru ... Nke a bu otu!
Ntụziaka dị mfe, ngwa ngwa ma na-atọ ụtọ nke kabeeji salads na akwụkwọ nri na foto na vidiyo, lee n'okpuru.Salad salad kachasi ụtọ maka oge oyi - nhazi ngwa ngwa na foto
Edere maka salad kachasi ụtọ site na kabeeji maka oyi
- kabeeji isi buru ibu - 1 pc.
- Bulgarian ma ọ bụ Hungarian ose - 4 pcs.
- Oghere ntụrụndụ ma ọ bụ bulbs - 4 pcs.
- obere carrots - 3 PC.
- nnu ma ọ bụ nnu nnu - 1 tbsp.
- sugar 90 g
- osisi junipa - 1 tuo
- mmanya - 100 ml
- ginger ntụ ntụ - 1 tuo
- chili - 1 tuo
- garlic - 2 cloves
- mkpụrụ coriander - 1 tsp.
- Mọstad osisi - 1 tsp
- Nri fennel dred - 1 teaspoon
Ntụziaka site na nkwụsịtụ maka uzommeputa maka nri salad kachasị ụtọ maka oyi
- Kwadebe akwụkwọ nri niile e gosipụtara na nchịkọta salad. Na kabeeji, wepụ ihe ndị ahụ na-adịghị mma, ma bepụ isi na shọvel. Bee ihe eyịm dị ka ị na-emekarị.
- Bulgarian, Hungarian ma ọ bụ na-acha odo odo ụtọ ose bee site na osisi ma bee n'ime ibe.
- A ga-egwepịa karọt n'ime ihe oriri ma ọ bụ na grater nkịtị.
- Gwakọta ihe oriri niile n'ime ihe oriri na-esi nri, kpoo ha aka. Ejiri kabeeji na akwụkwọ nri na nnu na mix ọzọ.
- Ghota ihe ndi di mkpa na ihe ndi ozo n'ariri kichin. Na mmiri ọkụ, igbari nnu, sugar, mmanya. Mgbe ahụ zipu ngwa nri iji mee ka marinade dịkwuo ụtọ.
- Jupụta akwụkwọ nri ahụ na ngwakọta osere-aromatic na-ekpuchi efere ahụ na gauze. Hapụ ụlọ ọrụ ahụ na tebụl nri maka 1-2 ụbọchị.
- Mgbe 24-36 awa sterilaiz ọkara otu liter Ololo ma malite mbukota kabeeji salad.
- Were aka nri ole na ole tinye ya na akpa dị ọcha. Jiri nlezianya pịa ebe a na-arụ ọrụ n'elu "ọkwá" nke ike.
- Ihe ndi ozo nke ozo na-etinye akwukwo nri iji kpuchie ha. Na-ekpuchi akpa ahụ na lids na-edozi ahụ ma na-ekpuchi oyi ruo n'oge oyi. Ezigbo kabeeji salad na ngwa ngwa uzommeputa na a foto njikere!
Ntụziaka maka salad si kabeeji, ose na eyịm "Mkpịsị aka" maka oyi
Ejiri maka nkwadebe nke salad kabeeji "Mkpịsị aka" maka oyi
- ejiji ọcha - 1,5 n'arọ
- ụtọ na-ede ede - 8 PC.
- nnukwu eyịm - 3 PC.
- mmanụ - 100 ml
- ọkara otu lemon
- mmanya - 50 ml
- Mọstad - 1 tbsp.
- nnu - 1 tbsp.
- elu kachasị elu - 1 ọkụ
- shuga - 3 tbsp.
Ntụziaka nzọụkwụ site na nhazi maka salad si kabeeji, eyịm na akwụkwọ maka oyi
- Na-acha ọcha na-acha ọcha kabeeji ihicha, bee na bee mkpa ribbons na shredding. Eyịm na ose na-atọ ụtọ mgbe ị nụchaa na-akụkwa obere akwụkwọ.
- Gwakọta na mmanụ akwa, mmanya, mọstad, sugar, chopped chopped, salt and juice half a lemon. Ghichaa ngwakọta nke ọma ka igbari shuga na nnu.
- Ihe mgbakwasa a na-etinye na osere, wụsa kabeeji na ose na eyịm. Jiri nlezianya na-ete akwụkwọ nri na aka dị ọcha. Hapụ salad na ebe dị mma maka otu ụbọchị.
- Mgbe ihe dị ka awa abụọ na iri abụọ gachara, wepụ ọrụ ahụ ma mesoo ndị ikwu gị. Ejiri njikere.
- Ntụziaka maka salad si kabeeji, ose na eyịm "na-ehicha mkpịsị aka gị" na-atụkwa aro ịgha mkpụrụ maka oyi. Iji mee nke a, a na-agbasa mmanụ ndị na-eri nri na-acha ọkụ na ọkara mmiri na pasteurized na mmiri esi mmiri maka minit 25-30.
- Nyefee salad kabeeji maka okpukpu oyi na igodo ọdịda anyanwụ pụrụ iche.
Salad si kabeeji maka oyi na Mkpọ: Ntụziaka vidiyo
Ngwurugwu dị ụtọ ma dị ụtọ nke carrots, kabeeji na apụl maka oyi - uzommebe na foto
Ejiri maka nkwadebe nke salad dị mfe na kabeeji, carrots na apụl maka oyi
- nnukwu isi kabeeji - 1,5-2 n'arọ
- ezi carrots - 1,5 n'arọ
- acha anụnụ anụnụ apụl - 3 PC.
- wayo ma ọ bụ lemon - 1 pc.
- nnu nnukwu - 2 tbsp.
- mmiri a kpochara - 750 ml
Nzọụkwụ-site-nzọụkwụ ntuziaka na uzommeputa maka salad na carrots, kabeeji, apụl maka oyi
- Họrọ freshest akwụkwọ nri e depụtara na nhazi. Kewapụ osisi si n'elu oyi akwa nke epupụta ịkpụ ya na shredding, carrots na apụl na nnukwu grater.
- Gbanye akwụkwọ nri ahụ na plastic (metal) nnukwu efere. Nnu, wunye ihe ọṅụṅụ nke otu lime ma ọ bụ lemon. Tinye mmiri dị ọcha.
- Jiri nlezianya kpoo ya na aka gị iji malite ịhapụ ihe ọṅụṅụ ahụ. Na-ahapụ akpa n'okpuru mkpuchi na kichin tebụl maka 1-2 awa dịka nhazi.
- Na ite ogwu na nke a mịrị amị, kabeeji jupụtara na paịnd na salad akwukwo nri, na-erughị 2 cm n'isi nke ite ahụ. Wunye ntakịrị nke ihe ọṅụṅụ ahụ dịpụrụ iche n'ime akpa ọ bụla.
- Nkpuru akwukwo nke kabeeji a kpochapuru na nke ozo bu "akpochapu" ihe di n'elu. Ọ bụ maka ha ka ị hapụrụ 2 cm n'elu.
- Ịkpọkọta Mkpọ na klas lids ma zoo ihe dị mfe ma na-atọ ụtọ salad nke kabeeji, carrots na apụl maka oyi n'ime ngwa nju oyi.
Ntụziaka maka salad kabeeji, carrots na tomato na Mkpọ maka oyi na-enweghị ụlọ ọgwụ
Efrata maka nkwadebe nke letus maka oyi si kabeeji na-enweghị ụlọ ọgwụ
- nnukwu isi kabeeji - 1.5 n'arọ
- carrots ụtọ iche - 3 PC.
- tomato adịghị kemmiri - 500 g
- shallot yabasị - 300 g
- shuga - 5 tbsp.
- mmiri ọṅụṅụ - 2 l
- ose pea ose / nwa - 15 PC.
- nnu - 5 tsp
- Laurushka - nụrụ ụtọ
- mmanya - 80 ml
Nzọụkwụ nkwụsị maka ntụziaka salad na-enweghị sterilization site kabeeji, carrots na tomato maka oyi
- A na-edozi nnukwu isi na-acha ọcha ọcha ma kpochapu ya na-etinye aka na ya. Blanch tomato, bee n'ime mpekere. Ulo na-ehicha ma na-ehicha akwa, n'otu ụzọ ahụ na-ejikwa carrots (ị nwere ike iji brusochkami ma ọ bụ eriri).
- Banks nwere ike nke 1 liter na-emeso na uzuoku na akọrọ. Na akpa nke ọ bụla, tinye ebe a na-agwakọta ihe oriri. Wunye mmiri na-esi mmiri, kpuchie ma hapụ maka minit 8-10
- Mgbe oge a kapịrị ọnụ, wụsa mmiri n'ime saucepan ma gbanye marinade ahụ, na-agbakwunye nnu, mmanya na shuga na mmiri mmiri. Na ite na akwụkwọ nri, kesaa laurel na ose.
- Na mmiri marinade, jupụta kabeeji, karọt, salad tomato na mpịakọta n'okpuru tin lids maka oyi.
- Chekwaa billet akwukwo nri na ebe di oyi, rue mgbe oyi onwe ya.