Anụ anụ na anụ ezi na cheese Parmesan

1. Gwakọta ntụ ọka, nnu, grated cheese na butter na nnukwu efere nke ihe oriri processor ruo mgbe natara Efrata:

• ntụ ọka - 1 cup
• nnu - 1/2 teaspoonfuls
• Chika Parmesan - 1/2 iko (30 g)
• bọta butter - 4 ihe. spoons
• ude ma ọ bụ mmiri ara ehi na ọkara na ude - 1/4 iko
• anụ ezi - 120 grams (maka 4 mpekere)

Ntuziaka

1. Gwakọta ntụ ọka, nnu, grated chiiz na bọta na nnukwu efere nke ihe oriri na-edozi nri ruo mgbe a ga-enweta nhazi edo. Tinye banyere iko ude (ma ọ bụ mmiri ara ehi na ọkara na ude) na mix. Nọgide na-agbakwunye 1 teaspoon nke ude ruo mgbe a ga-ejikọta ntụ ọka ahụ. Na mgwakota agwa ekwesịghị ịbụ nke nnyapade. Gbakwunye anụ ezi apị ma tinye aka na agwakọta ọtụtụ ugboro ruo mgbe a na-ekesa ya kpam kpam na mgwakota agwa. 2. Na-etinye mgwakota agwa na akwa mpempe akwụkwọ ma ọ bụ na-emepụta akwụkwọ. Nyefee mgwakota agwa n'ime ogologo ogologo ntaneti nke nwere kilogram 2.5 cm. Gbanye ya na akwukwo ma ghari maka opekempe 3. Gwa na oven ahụ ruo ogo 200. Wụnye stoy na-eme achịcha na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa siliki. Bee ihe mgwakota agwa n'ime mpekere ihe dị ka mpempe isii. 3. Debe mpekere na mpempe akwụkwọ mpempe akwụkwọ 1 cm. Nri ruo mgbe agba aja aja, ihe dị ka nkeji iri. Cool na counter. Na-enye biscuits ọkụ ma ọ bụ na ụlọ okpomọkụ. Debe biscuits na tin maka ọtụtụ ụbọchị.

Ọrụ: 18