- mmanụ olive - 1 st. ngaji (gbakwunye mmanụ maka ịgbara)
- pancetta ma ọ bụ anụ ezi - 90 Grams
- bọmbụ ọkpọ - 1 ibe
- celery - 1 Ihe
- garlic - 4 ezé (ọkara)
- mịrị oregano - 1 teaspoon
- uhie uhie uhie - 1/4 teaspoons
- Fillet nke anchovy - 3 iberibe
- otu akụ nke tomato sliced na ihe ọṅụṅụ - 1 ibe (900 g)
- mpempe Parmesan cheese - 1 Ihe (jikọrọ ọnụ) nke 5X12 cm)
- Mkpọ nke agwa - 2 iberibe (460 g)
- broth chicken - 3 1/2 iko
- mmiri - 2 1/2 iko
- nnu - nụrụ ụtọ
- nke obere ngwaahịa macaroni - 240 Grams
- Parsley epupụta - 1/4 iko
- black ground ose - Iji nụrụ ụtọ
- grated Parmesan cheese - 60 Grams (1 cup)
1. Saa agwa. Ghichaa anụ ezi, eyịm, celery na garlic. Gbighachi fillet anchovy. A pụkwara ịgafe akwụkwọ ndụ site na pịa. Kpoo mmanu n'ite frying na ihe di okpukpu abuo. Tinye anụ ezi na ighe, na-akpali, ruo mgbe agba aja aja, maka minit 3 ruo 5. Tinye eyịm na celery. Nri, na-akpali ruo mgbe akwụkwọ nri dị nro, site na 5 ruo 7 nkeji. 2. Tinye garlic, oregano, flakes flapper na anchovies. Fri, na-echegharị mgbe niile, ruo mgbe ị ga-ahụ ụtọ, ihe dị ka nkeji 1. Tinye tomato, otu cheese na agwa, weta obụpde. Ekem belata okpomọkụ na ala ma kpoo obere okpomọkụ maka minit 10. 3. Gbakwunye efere ọkụkọ, mmiri na 1 teaspoon nke nnu. Mee ka ọkụ na-ewetara gị obụpde. Tinye pasta na esi nri ruo mgbe o ruru, nkeji iri. 4. Tụfuo achicha chiiz. Wepu na okpomọkụ, bido na pasili atọ pasili tablespoons. Tinye ihe nri, nnu na ose na-atọ ụtọ. Na-etinye efere na ọkwá, wunye onye ọ bụla na mmanụ mmanụ ma fesaa ya na pasili fọdụrụnụ. Na-eje ozi ugbu a na cheese Parmesan.
Ọrụ: 4