Yellow risotto Aha mbụ nke risotto bụ "risotto alla milanese". A na-edozi efere a n'ebe ugwu nke Ịtali, ma ọ bụ na Lombardy. Nri a kachasị mfe na nri nwere ike ịbụ nri abalị mbụ na ụbọchị a na-ahụ kwa ụbọchị, na ihe dị ịtụnanya maka ndị ọbịa. Anyị ga-akwadebe nsụgharị kpochapụwo, ma ị nwekwara ike ịmegharị ya na mgbakwunye nke mushrooms. N'agbanyeghị na ọ dị mfe, uto nke risotto a bara ọgaranya, ọnụ na-aga n'ihu: "Gbalịa M!". Ezi agụụ!
Efrata:- Efere ọka osikapa 180 g
- Efere ihe oriri 600 ml
- Saffron n'ala 0,5 tsp.
- Bọta 30 g
- Nnu 1 tuo
- Nri Parmesan 20 g
- Onim na-acha ọcha 1 pc.
- Ose nwa ala 1 tuo
- Nzọụkwụ 1 Iji kwadebe risotto ị ga-achọ Arborio ma ọ bụ osikapa Carnaroli, yabasị ọcha, saffron, butter, broth of vegetables, salt, pepper and cheese Parmesan.
- Nzọụkwụ 2 Gbanye ọkara nke bọta na obere ọkụ.
- Nzọụkwụ 3 Beechapụ eyịm na ighe na bọta.
- Nzọụkwụ 4 Tinye osikapa ma ghee ya ruo mgbe o doro anya (ihe dị ka nkeji 5).
- Nzọụkwụ 5 Tinye obere efere iji kpuchie osikapa, ma mee ka ọ dị mfe, mgbe ụfọdụ, na-eme ka ọkụ dị ọkụ.
- Nzọụkwụ 6 Mgbe osikapa fọrọ nke nta ka ọ dị njikere, tinye saffron, tupu igbasa ya na obere ọkụ ọkụ.
- Nzọụkwụ 7 Mgbe osikapa dị njikere, gbakwunye butter na butter na cheese grams.
- Nzọụkwụ 8 Nnu na ose na-atọ ụtọ, ma hapụ ya ka ọ mechie maka nkeji 5 na ekpuchiri mkpuchi. Na-efe ọkụ.