Nri nke nri nri na Krismas bụ ihe kachasị mma ị nwere ike inye ndị ọbịa na ndị ị hụrụ n'anya maka ezumike ahụ.
Chiiz casserole na tomato maka Christmas
- Nri ala (obere abụba) - 500 g
- Tomato (oyi kpọnwụrụ) -300 g
- Nsen - 2 PC.
- Utoojoo ude 200 g
- Sugar - 6 tbsp. l.
- Manka bụ 1/4 tbsp.
- Bọta - 1 tbsp. l.
- Achicha achicha achicha - 1 tbsp. l.
- Sugar ntụ ntụ - maka ntinye akwụkwọ
Esi kwadebe nri:
1. Mpekere paụnd na nsen na curd ruo mgbe lush uka. Tinye ude uto, tie aka nke oma. Tinye akwụkwọ ahụ, na-akpali akpali nke mere na e nweghị lumps fọdụrụ, na mkpụrụ osisi na-adịghị. Mee ka ihe niile gbalịa, na-agbalị ka ị ghara iberibe tomato. 2. Dụnye obere mmiri maka mmiri na bọta ma fesa ya na achịcha. Kpochapu oven ruo 180 Celsius. 3. Nyefee ihe ndị a na-ebugharị. Na-asa na oven preheated maka 40-50 nkeji ruo mgbe ọlaedo aja aja. Mgbe na-eje ozi, bee n'ime òkè ma fesaa na powdered sugar.
Kuki kuki
- Okemeal flakes - 150 g
- Margarine ma ọ bụ butter - 150 g
- Sugar ntụ ntụ - 100 g
- Ntụ ọka - 75 g
- Soda - 1 tsp.
- Egg (nkochi ime akwa) - maka lubrication
- Sunflower mkpụrụ - maka ochicho mma
Esi kwadebe nri:
1. Pound 125 grams nke margarine na sugar ntụ ntụ ka a dịka uka. 2. Gwakọta ntụ ọka ahụ na soda na ohia flakes, gbakwunye na margarine ma gwakọta ntụ ọka ahụ. 3. Nyefee mgwakota agwa n'ime akwa 5-6 mm, bechapụ ụdị nke dịgasị iche iche. 4. Nri anu pastry na mpempe mmiri, griiz na nkochi ocha, fesaa ya na osisi sunflower. Nri na 230-240 ° C ruo mgbe aja aja. Jikwa kuki kpochapụrụ.
Nri na cheese maka Christmas
Kwadebe:
- Ntụ ọka - 3 tbsp.
- Brynza - 200 g
- Bọta - 100 g
- Mmiri ara ehi utoojoo - 1.5 tablespoons.
- Nsen - 2 PC.
- Soda - 1/2 tsp.
Esi kwadebe nri:
1. Gwakọta ntụ ọka ahụ na soda, wụsa n'ime mmiri ara ehi mmiri ara ehi, tie akwa ahụ ma gbakwunye cheese ahụ. Kpoo mgwakota agwa, kpuchie ya na akwa nhicha wee "zuru ike" maka minit 15 na ime ụlọ. Kewaa mgwakota agwa n'ime ogbe 10. 2. Tinye otu butter na etiti achicha ọ bụla, na-emepụta buns, dina na nkedo n'elu ihe a na-etinye na teepu, griiz na egg amia ma na akpọọ nkụ maka minit 10-15 na 200 Celsius.
Casserole na anụ ndị a na-egwupụta anụ na onyinye
- Anụ anụ (anụ ehi + anụ ezi) - 0,5 n'arọ
- Macaroni ọ bụla - 200 g
- Tomato na ihe ọṅụṅụ - 4 pcs.
- Chiiz - 150 g
- Utoojoo ude (mmiri mmiri) - 200 g
- Yabasị - 1 pc.
- Akwukwo nri - 5 tbsp. l.
- Nnu, ose, nutmeg - nụrụ ụtọ
- Greenery - maka mma
Esi kwadebe nri:
1. Obụpde efere. 2. Ghaachaa yabasị ma zọpụta ya na mmanụ na-esi nri, gbakwunye anụ ndị a na-egwupụta egwu, ejighị ya kpọrọ ihe. Na tomato, bee, tinye ya na ndụdụ, zigara nri na ihe ọṅụṅụ. Na-agbanye nkeji iri na ise n'ogologo okpomọkụ. 3. Kwadebe ihe oriri: gbakwunye ude mmiri, ose, tinye nko nke nutmeg. 4. Grate cheese na grater. 5. Na efere eghe, tinye mmanụ, tinye pasta ahụ, wunye ọkara nke ihe oriri, mgbe ahụ dina nri ahụ, wụsa ihe fọdụrụ na nsị ma fesa ya na cheese. Tinye na oven na-anaghị ekpo ọkụ na akpọọ nkụ na 180 ° C ruo mgbe aja aja aja (ihe dị ka minit 20-25).
Na-eri nri na mushrooms maka Christmas
- White mushrooms ma ọ bụ egwu - 200 g
- Bọta - 100 g
- Utoojoo ude - 2 tbsp. l.
- Chiiz -40 g
- Achịcha - 4 mpekere
- Nnu, ose oji - iji detụ ire
- Dill - maka ochicho mma
Esi kwadebe nri:
1. Bee ndị mushrooms n'ime mpekere, gbanye na bọta maka minit 10, oge ya na nnu, tinye graiz gri, ude mmiri, ose na mix. 2. Bia achịcha na oven ma ọ bụ oven microwave, griiz na bọta. Top na nsị ọka na icho mma na elu.
Ham na puff
- Mgwakota agwa (njikere) - 300 g
- Ham abụba abụba - 400 g
- Chiiz ike - 70 g
- Egg - 1 PC.
- Akwukwo nri - 1 tbsp. l.
- Achịcha salad, ketchup - maka ntinye akwụkwọ
Esi kwadebe nri:
1. Bee nkedo n'ime cubes 10-12 cm n'ogologo, 2 cm nke ukwu 2. Kpoo mgwakota agwa n'ime oyi akwa 5-6 mm ma bee n'ime ibe 18 cm ogologo na 3 cm n'obosara. 3. Gwakọta mbadamba anụ ahụ na-ekpuchi mpempe osisi, tinye akwa ahụ na mpempe akwụkwọ a greased. Mee mmanu n'elu ya na akwa ocha. Ime na 260 ° C maka 15-20 nkeji tupu crispy jikọrọ ọnụ. 4. Jee ozi na epupụta nke salad green. Ghichaa kpochapu ya na cheese. I nwere ike ije ozi na ketchup.
Saladik bụ Christmas dị ebube
- Smoked soseji - 150 g
- Poteto (sie) - 2 PC.
- Akwukwo beet (sie) - 1 pc.
- Carrots (esie ya) - 1 pc.
- Onion (acha anụnụ anụnụ) - 1 pc.
- Egwuregwu Green - 4 feathers
- Ose uhie uhie - 1 pc.
- Oliv mmanụ - 2 tbsp. l.
- Mayonezi - 200 g
- Elu - maka ntinye akwụkwọ
1. Bee nsị ahụ n'ime ibe, gbanye akwụkwọ ndụ akwụkwọ ndụ ya na yabasị. 2. Poteto, carrots, ọkara ose na beets bee n'ime ibe, jupụta mmanụ beets. 3. Debe ihe ndị a kwadebere n'ahịrị: beets, carrots and pepper, sousage, poteto and onions, lubricating through the layer with mayonnaise. 4. Maka ihe ngosi, tinye salad dịka obi ma ọ bụ mgbanaka. Jiri akwa na obi na-achọ mma, a pịrị ya site na ndị pulp fọdụrụnụ.
"Ezinụlọ" salad
- Chicken fillet (sie) - 300 g
- Ham - 100 g
- Apple-1 PC.
- Oroma - 1 PC.
- Kukumba (dị ọhụrụ) - 1 PC.
- Chiiz - 50 g
- Mayonezi - 200 g
- Elu - maka ntinye akwụkwọ
Esi kwadebe nri:
1. Were anu ọkụ, ham na peeled apụl na bee apụl. 2. Bee mmanu site na peel na ihe ntanetiri, kpoo ogbe nke obula ma wepu ya na okara. 3. Bee osisi kukumba n'ime ibe, ghaa chiiz na ezi osisi. 4. Na-etinye ọkara nke ndị sliced fillets, oroma, apụl, ham, cucumber, fọdụrụ ọkụkọ, oyi akwa ọ bụla ejiri nwayọọ lubricating na Mayonezi. Wụsa salad na chiiz chiri. 5. Mgbe ị na-eje ozi, icho mma na elu.
Salad na ire
- Asụsụ (sie) - 250 g
- Carrots (esie ya) - 1 pc.
- Poteto (sie) - 1 pc.
- Celery mgbọrọgwụ - 2 PC.
- Cucumbers (salted) - 2 pcs.
- Mmanya - 1 tbsp. l.
- Akwukwo nri - 3 tbsp. l.
- Nnu, ose - nụrụ ụtọ
- Greenery - maka mma
Esi kwadebe nri:
1. Bee ire n'ime osisi, carrots, poteto, mgbọrọgwụ celery na cucumbers, na-ahapụ ihe ahụ maka mma - na cubes. 2. Na-akwadebe akwụkwọ nri na ire ọnụ, tinye ose, nnu, mmanya na oge na mmanụ ihe oriri. 3. Mgbe ị na-eje ozi, mee mpekere ire, iberibe kukumba na carrots, elu.
Salad imeju
- Umeji (ihe ọ bụla) - 300 g
- Ntụ ọka - 3 tbsp. l.
- Yabasị - 2 PC.
- Cucumbers (salted) - 2 pcs.
- Mayonezi - 2 tbsp. l.
- Akwukwo nri - 4 tbsp. l.
- Nnu, ose - nụrụ ụtọ
- Akwụkwọ nke salad green - maka ntinye akwụkwọ
- Pasili - maka ịchọ mma
1. Ịmachapụ anya nke ihe nkiri ahụ, bee n'ime obere ihe, nnu, ose, tụgharịa na ntụ ọka ma ghee na mmanụ ahụ ruo mgbe esiri ya. 2. Bee anumanu n'ime ọkara yiri mgbaaka, gbanye mmanụ fọdụrụnụ ruo na ọlaedo. A na-etinye kukumba n'ime ibe. 3. Na efere, dọọ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, n'elu ha na akwa: nke mbụ, imeju umeji, mgbe ahụ, eyịm na cucumbers. Oge na Mayonezi. Jiri nlezianya chọọ mma.
Hot appetizer
- Poteto - 4 PC.
- Apụl - 2 PC.
- Eyịm (ezigbo uhie) - 1 pc.
- Akwụkwọ nri akwukwo nri - 1/2 st.
- Apple mmanya - 2 tbsp. l.
- Rosemary epupụta - 1 tsp.
- Akwukwo nri - 2 tbsp. l.
- Nnu, ose - nụrụ ụtọ
- Salad epupụta - maka ntinye akwụkwọ
Esi kwadebe nri:
1. Saa ndị na-enweghị nhazi, bee ha na ọkara ma debe ha na mpempe akwụkwọ a na-emepụta mmanụ na-egbutu ya. Nnu, ose, fesaa ya na rosemary na akpọọ nkụ na 180 Celsius maka minit 30. 2. Hapụ ọkara nke apụl maka mma. Ihe fọdụrụnụ, belata isi ma bee n'ime cubes. Echachaa gbanye yabasị. 3. Gwakọta mmanya, broth, 2 tsp. mmanụ, nnu na ose. Bee osisi apụl na eyịm na mgbakwasa. 4. Were teaspoon nke pulp sitere na nduku nduku, bee ya n'ime cubes wee jikọta ya na apụl na eyịm. Wụpụta nza nke nduku halves. Ime ihe dị ka minit 30 ọzọ. 5. Na-edo nri nri na akwukwo letus, a na-eji osisi sliced na-eme ka ọ dị mma.
Prunes na ighikota
- Prunes (nnukwu) - 15 PC.
- Chiiz Dutch - 150 g
- Akwukwo Uhie - 100 g
- Mayonezi ma ọ bụ oké utoojoo ude - 3 tbsp. l.
- White mmanya akọrọ - 2 tbsp. l.
- Salad epupụta, dil - maka ntinye akwụkwọ
1. Richaa prunes, obụpde maka nkeji 5. Jiri nlezianya kpochapụ ọkpụkpụ, na-edebe ihe ndị ahụ. 2. Ọkara kpochapu walnuts. Ghichaa cheese ahụ ma jiri ya na mkpụrụ akụ, mmanya na Mayonezi (ma ọ bụ ude mmiri). Refrigerate maka otu awa n'ime friji. 3. Jupụta ụrọ na nri a kwadebere, tinye otu mpempe nri niile n'ime beri ọ bụla. 4. Ghaa ọkara nke prunes na skewers, jiri ya na Mayonezi ma ọ bụ ude mmiri, na-arụ ọrụ na epupụta nke salad green.
"Christmas" salad
- Osikapa - 200 g
- Mkpụrụ akwụkwọ apricots - 100 g
- Mkpụrụ fig a mịrị amị - 50 g
- Mịrị na-enweghị olulu - 50 g
- Green peas mkpọ - 2 tbsp. l.
- Olive mmanụ - 4 tbsp. l.
- Lemon ihe ọṅụṅụ - 2 tsp.
- Nnu, ose - nụrụ ụtọ
Esi kwadebe nri:
1. Mkpụrụ osisi na-acha, na-egwu, na-asọpu mmiri, na-ebipụ apricots na mkpụrụ fig n'ime mpekere. 2. Na-esi osikapa na mmiri salted, tinye ya n'ime colander, mee ka ọ dị mma. 3. Riz na-ejikọta na peas, tinye mkpụrụ osisi mịrị amị, mix. 4. Oliv mmanụ oliv na ihe ọṅụṅụ lemon, nnu, ose na oge na salad. Mgbe na-eje ozi, icho mma na elu.
Borsch na prunes
- Anụ na ọkpụkpụ - 300 g
- Nri ọcha mushrooms - 20 g
- Beet - 1 PC.
- Carrots - 1 PC.
- Poteto - 4 PC.
- Cabbage - 1/2 pcs.
- Yabasị - 1 pc.
- Tomato puree - 2 tbsp. l.
- Akwukwo nri - 2 tbsp. l.
- Sugar - 1 tbsp. l.
- Mmanya - 1 tbsp. l.
- Prunes - 6 PC.
- Nnu - nụrụ ụtọ
- Nri utoojoo maka ije ozi
Esi kwadebe nri:
1. Jupụta mushrooms na iko mmiri oyi na-ahapụ maka nsị maka 2-3 awa. Mgbe ahụ, n'otu mmiri ahụ, obụpde, broth strain site gauze, mushrooms bee n'ime ibe. 2. Kpe anụ ahụ na lita 3, gbakwunye efere ero. 3. A na-egbute karọt na beets n'ime ibe ma ọ bụ grate n'elu nnukwu grater, gbanye yabasị. Bee ihe nduku n'ime obere iberibe. 4. Na mmanụ ihe oriri, chekwaa eyịm, gbakwunye carrots, mgbe ọzọ 2 nkeji - beets. Tinye sugar, tomato, 2-3 tablespoons of broth, vinegar and simmer until beets are ready. 5. Na efere efere, zipu poteto, esi nri maka minit 10. Tinye chopped kabeeji, esi nri maka nkeji ise. 6. Na-etinye nri na-esi nri, mushrooms ma esi nri ruo mgbe emechara ya. 7. Dichaa efere maka minit 5 na otu iko mmiri, gbakwunye efere ahụ na borscht, tinye mkpụrụ osisi ahụ na efere mgbe ị na-eje ozi. Na-eje ozi na utoojoo ude.
Shchi na mushrooms
- Mmanụ aṅụ a mịrị amị - 100 g
- Utu ocha - 400 g
- Poteto - 2 PC.
- Yabasị - 1 pc.
- Carrots - 1 PC.
- Akwukwo nri - 5 tbsp. l.
- Ntụ ọka - 1 tsp.
- Nnu, akwukwo akwukwo, ose ose oji - iri
- Nri uto, elu - maka ntinye
1. Ghichaa mushrooms na lita 2.5 nke mmiri oyi na-ahapụ ka ịsaa, wee sie na mmiri ahụ. Tụye mushrooms na colander, buru ibu n'ime ibe. Efere efere. 2. Kabeeji ejiri nwayọọ nwayọọ na-acha na bred, gbakwunye obere efere ma tinye ya maka minit 30-40. Bee osisi karọt ahụ n'ime ibe ma gbanye yabasị. Fri akwụkwọ nri na mmanụ fọdụrụ. 3. Na-etinye poteto poteto n'ime esi esi efere esi nri, esi nri maka minit 7. Tinye eyịm na carrots, kabeeji, mushrooms ma esi nri maka nkeji 15. Na butter, na-agba ntụ ọka ahụ, na-atụgharị akụkụ nke broth. Tinye na ofe ofe, oge ya na nnu, ose na esi nri maka minit 7 ọzọ. 4. Nye ncha ka ị belata, wee jiri ude mmiri na-efe ya, fesa ya na herbs.
Rassolnik na peas green
- Anụ (pulp) - 300 g
- Pickled cucumbers - 5 PC.
- Kukumba brine - 1 tbsp.
- Pearl barley - 1/3 tbsp.
- Mkpọ sie - 6 tbsp. l.
- Yabasị - 7 PC.
- Carrots - 1 PC.
- Poteto - 3 PC.
- Mgbọrọgwụ nke pasili - 1 pc.
- Akwukwo nri - 4 tbsp. l.
- Dill, pasili chopped - 2 tablespoons. l.
- Nnu, ebe ose na esi ísì ụtọ - nụrụ ụtọ
Esi kwadebe nri:
1. Na-asa ọka bali ọka ruo mgbe esiri ya. 2, Bee anụ ahụ n'ime cubes, ighe ke 2 tbsp. l. mmanụ ọka na obụpde na 3.5 lita mmiri salted na nnukwu chopped pasili mgbọrọgwụ ma peasisi peas banyere 30 nkeji. 3. Karọt grate ma ọ bụ bee n'ime obere ibe, iri na yabasị na fesaa akwụkwọ nri na mmanụ na mmanụ. 4. Bee cucumbers n'ime cubes. Kpoo ha ihe ruo nkeji ise na obere efere. 5. Wepu mgbọrọgwụ pasili site na efere, tinye ya na sliced obere poteto, esi nri maka nkeji 7. Zipụ pan ahụ na pan, carrots na eyịm na-esi nri niile 2 nkeji. Tinye peas, kukumba, kukumba pickle na elu. Nnu na ose. Mgbe esi - gbanyụọ.
Azu ofe
- Pike perch fillet - 300 g
- Mmiri -2 l
- Yabasị - 1 pc.
- Carrots - 1/2 PC.
- Garlic - 1 ibe
- Celery (mgbọrọgwụ) - 20 g
- Echapụrụ akwụkwọ ndụ akwụkwọ ndụ yabasị - 2 tbsp. l.
- Akwukwo nri - 1 tbsp. l.
- Ntụ ọka - 1 tbsp. l.
- Ude (20%) - 2 tbsp. l.
- White wine - 1/2 tbsp.
- Lemọn ihe ọṅụṅụ - 2 tbsp. l.
- Nnu, ose - nụrụ ụtọ
1. Bee azu fillets n'ime iberibe, ose ma wunye lemon ihe ọṅụṅụ, fesaa ya na akwụkwọ ndụ akwụkwọ ndụ eyịm na sook maka nkeji 15. 2. Eyịm, celery na-egbutu n'ime obere cubes, carrots - ahịhịa, gbanye garlic. Fry inine na mmanụ. 3. Tinye akwụkwọ nri na esi esi mmiri salted wee sie nri maka nkeji asaa. 4. N'okpuru nku frying, ghechaa ntụ ọka ahụ, gbakwunye otu iko nke akwukwo nri na mmanya, nwuo, mee ka obụpde ma zipu ya na pan. 5. Gbakwunye azụ azụ ma sie nri maka minit 7 ọzọ. Mgbe ahụ, tinye ude, nnu, ose, na-ekpo ọkụ nke nta karịa 5 nkeji ma jee ozi.
Nri ofe na akwụkwọ nri
- Akwukwo ọkụ - 1,5 l
- Anụ anụ na-enweghị skins - 4 mpekere
- Tomato, mkpọ na ihe ọṅụṅụ - 0,5 l ite
- Agwa akọrọ - 100 g
- Carrots - 2 PC.
- Yabasị - 1 pc.
- Garlic - 1 ibe
- Akwukwo nri - 2 tbsp. l.
- Ahịa Macaroni - 2 tbsp. l.
- Nnu, ose - nụrụ ụtọ
- Chiiz grated, green chopped onion - maka ntinye akwụkwọ
Esi kwadebe nri:
Sook nke agwa maka awa 8-9. Mgbe ahụ, kpoo mmiri ahụ. 2. Gwa mmanụ ahụ, fesa yabasị na chopped garlic. Tinye anụ ezi anụ ahụ ma ghee maka minit 5 ọzọ. 3. Kpoo tomato site na bee, kpochapu ya ma tinye ya na ihe ọṅụṅụ na akwukwo nri ya na anu ezi, buru ihe dika nkeji ise. 4. Tinye nsị n'ime efere ọkụ ọkụ, esi nri maka minit 20, tinyezie akwụkwọ nri sliced, carrots, wetara ya obụpde, nnu, ose, mkpuchi ma sie nri dị ọkụ maka minit 15. 5. Tinye pasta ma sie nri maka nkeji asaa. 6. Na-efe efe, fesa ya na cheese na eyịm na-acha akwụkwọ ndụ.