Winter blanks site na oké osimiri - buckthorn - compotes, ihe ọṅụṅụ, jam, oké osimiri buckthorn - mmiri na-enweghị ike inyere gị aka n'oge nsogbu nke beriberi na oge oyi na ọnwa mmiri.
A maara ụgbọ mmiri si n'oké osimiri buckthorn na nkà mmụta ọgwụ ndị mmadụ, a na-ejikwa ya na nkà mmụta ọgwụ n'oge a. Oké osimiri buckthorn, nke nwere antibacterial, ihe mgbochi mkpali bụ ngwá ọrụ magburu onwe ya n'ịgwọ ọnyá, mmerụ, ọkụ. Ihe ọṅụṅụ sitere na akwukwo na tomato nke buckthorn bu oke uzo nke igbochi ma na-emeso beriberi, tinyere oria nke oria ogwu. Ihe ọṅụṅụ si n'oké osimiri-buckthorn na ngwakọta na mmanụ aṅụ - ezigbo ngwá ọrụ maka ịkwa ụkwara na ụkwara, akpịrị akpịrị: eji. A na-eji broth nke grains nke sea-buckthorn tomato mee ka a laxative.
Buru n'uche na mgbe ị na-akwadebe billets si n'oké osimiri buckthorn, ị gaghị enwe ike iji arịa aluminom, ebe ọ bụ na oké osimiri buckthorn nwere ọtụtụ acid, na-ejikọta ya na aluminom. Ngwakọta dị mma - enameled, plastic, ceramic, glass, stainless steel.
E nwere ọtụtụ ụzọ nke owuwe ihe ubi na ichebe mmiri ọṅụṅụ buckthorn mmiri - ihe ọṅụṅụ mmiri ara, ihe ọṅụṅụ sie; ihe ọṅụṅụ na mkpụrụ osisi pulp; ihe ọṅụṅụ na shuga na shuga. Ọtụtụ mgbe, ihe ọṅụṅụ mmiri buckthorn na-egbuke egbuke na-ejikọta ya na ndị ọzọ na-egbu egbu, na-erughị acidic.
Ntuziaka maka ime ihe ọṅụṅụ site n'oké osimiri buckthorn.
1. A ghaghị ịsacha mkpụrụ osisi nke buckthorn, nke a mịrị amị, anuahade, wụsara ya na mmiri site nchịkọta nke 200 g kwa 1 n'arọ nke tomato, dị ọkụ na okpomọkụ nke 60 Celsius. Mgbe nke ahụ gasịrị, na-acha ọkụ ọkụ, kpochapụ site na kpoo ma ọ bụ ntutu sieve. Sugar gbakwunye uto (ị pụghị ịgbakwunye ya ma ọlị). Wunye ihe ọṅụṅụ n'ime ite ọkụ; nwere ike tinye n'ime ite nke jupụtara na mmiri ọkụ, mgbe nke ahụ gasịrị, a na-ebute okpomọkụ mmiri na 80-85 ° C. Pasteurize, Mkpọ maka 5 nkeji. Banks na-atụgharị, gbanwee, gbadaa ala n'okpuru blanketị ka ajụkwa.
Iji mee ka usoro sie sie sie sie ike, jiri colander plastik na ọkwá osisi. N'okwu a, ihe ọṅụṅụ na-anọgide na-enwe obere pulp. Ọ bụrụ na nke a adaghị gị, ị nwere ike ịṅụ ihe ọṅụṅụ site na gauze.
2. Seabuckthorn tomato na-arụ na juicer, na-anakọta ihe ọṅụṅụ na iko enamel, mgbe ahụ, nje, gwakọta. Na ihe ọṅụṅụ, jiri nke nta nke nta tinye sugar, na-akpali ya na ogwu osisi ruo mgbe sugar na-agbaze kpamkpam. A na-etinye ihe ọṅụṅụ a kwụrụ agwụ n'ime ite ite. Ọ na-achọsi ike ịchekwa ihe ọṅụṅụ na ebe dị jụụ. Ọ bụrụ na ị na-echekwa ihe ọṅụṅụ na okpomọkụ dị n'ime ụlọ, iji mee ihe ọṅụṅụ, a na-ewere sugar na nkezi nke 1.5 iko shuga ka ihe ọṅụṅụ mmanya. Ọ bụrụ na a ga - echekwa ihe ọṅụṅụ mmiri oyi n'ime okpuru ulo ma ọ bụ friji, a na - ewere sugar na nkezi nke 1: 1.
3. Iji kwadebe ihe ọṅụṅụ ahụ na pulp, tinye mkpụrụ tomato na esi mmiri ruo 1-2 nkeji, mgbe ahụ mechaa site na sieve ma ọ bụ colander. Tinye ebe a sugar sirop, esiri na nchịkọta iko abụọ nke mmiri maka 400 g shuga. Ihe ndị na-esi na ya pụta bụ nke a kpasiri ike ma wụsara n'ime Mkpọ. Banye pasteurize maka minit 10, tụgharịa elu, tinye n'okpuru blanket ahụ ka ọ dị jụụ.
Ntuziaka maka nri sea buckthorn mmanụ.
1. Mkpụrụ osisi nke buckthorn ma ọ bụ achicha, hapụ mgbe nkwadebe nke ihe ọṅụṅụ ahụ (ma ọ bụ abụọ), tinye ya na efere ndị a na-asọ oyi, wunye mmanụ ihe oriri, nke dị ọkụ na 60 Celsius, guzosie ike na ọ dịkarịa ala awa 2 (a na-ewepụta mmanụ site na nchịkọta nke mmanụ 10 otu olu nke oké osimiri-buckthorn). Gwakọta ihe niile ma tinye efere na ngwakọta na nnukwu akpa na mmiri, okpomọkụ na obere okpomọkụ na 60 Celsius, na-akpali mgbe niile. Wepu na okpomọkụ, kwe ka ajụkwa, wee kpoo, wee kpoo ọkụ ọzọ. Tinyegharịa usoro ugboro 5-6. Ihe na-esi na ya pụta, gbanye. A na-etinye mmanụ ma na-egbu ya.
2. A na-eji akwụkwọ osisi a na-asacha na nke a mịrị amị nke buckthorn na-arụ ya, a na-esi na ha gbanye ihe ọṅụṅụ, nke a na-agbanye n'ime ite. Mgbe otu ụbọchị gasịrị, a na-anakọta mmanụ site na mmiri ahụ. Site na 1 n'arọ nke oké osimiri-buckthorn doo na nkezi 80 g mmanụ.