Ngwakọta na ngwọta Njirimara nke ihe nkwụ.
Ngwongwo zoro ezo nke ahihia na mmanu ndi ozo, mgbe a na-ekpochapu ya, mmadu malitere imetuta onwe ya nke oma. Na ndị na-arịa ọrịa nke akụkụ iku ume, karịsịa ndị na-arịa ọrịa ụkwara ume ọkụ ma ọ bụ bronchitis, ha nwere mmetụta na-agwọ ọrịa n'ezie.
N'ihi ọgwụ ndị e ji agwọ ọrịa, a na-eji ọgwụ na-agwọ ọrịa mee ihe n'ọtụtụ ebe. Mkpa ogwu dị mma n'ihi ọdịnaya nke mmanụ dị oké mkpa na ya. Mmanụ ndị a dị mkpa nwere mmetụta dị irè bactericidal. E nwere mmanụ sitere na ogige ndị na-emepụta ọgwụ na aldehydes, mmiri ọgwụ na ogige ndị ọzọ. A na-eji mmanu ndị dị mkpa mee ihe na nnukwu ụda n'ime mmepụta ọgwụ na ọgwụ na perfumery.
Nakwa, mkpa ahụ nwere nnukwu vitamin nke ìgwè B, K, E, ígwè, acid ascorbic, ndị na-edozi ahụ, ọtụtụ macro- na microelements. Ọ bụghị ọtụtụ ndị maara na ọdịnaya nke vitamin na kọlị pine karịrị oge isii ọdịnaya nke vitamin na oranges na lemons. Mkpa nwere ihe ndị a: analgesic, anti-inflammatory, choleretic na diuretic, nakwa na-eme ka ọrịa ahụ dịkwuo njọ.
A na-eji ihe ndị bara uru nke ihe dị na pine mee ihe n'oge gara aga ma gbadakwute anyị na ntụziaka ndị mmadụ. Usoro ndi mmadu eji eme ihe site na iji ogwu di ogwu na-ekesa oria dika oria ojoo na oria nke usoro mgbu.
Ntuziaka maka ịkwadebe ọgwụ sitere na kọlụm pịịlị.
Ihe bara uru bụ ihe ọṅụṅụ ndị na-esonụ maka ndị nwere obere nsogbu . Iji mee ya, ị ga-achọ otu iko nke kọmịl ndị ọhụrụ. Wunye nko na otu liter mmiri ma weta obụp, wee kpụ ya maka otu ụbọchị. Usoro ọgwụgwọ dị ọnwa atọ. Were ọkara otu iko nke infusion tupu eri.
Mmiri ahụ na- emegharị ahụ na-eme ka akpụkpọ ahụ gbanwee ma mekwuo ihe nchebe ya. Ịsa ahụ kwesịrị ịdị tupu ị lakpuo ụra. Ịsa ahụ na-eji ihe nkedo fir mee ka ị dị jụụ ma ụra ga-adị ike. Saa nwere ezigbo ihe ọṅụṅụ. Iji kwadebe ihe eji eji ogwu mee ihe, nke nwere ike idozi onwe ha. Ị nwekwara ike ịzụta paịlị na ahịa ọgwụ.
Iji dozie efere, were okpukpu abụọ nke kọntịl kọmpị ọhụrụ wee wụsa otu liter nke esi mmiri, obụpde maka minit 10. Mgbe ahụ, gbanye ma tinye n'ime saa jupụtara na mmiri.
Iji kwadebe infusion, ọ dị gị mkpa iwepụta ọ bụghị nanị na ihe nkwụ, ma na-agwọ ogwu nke paini, ihe dị ka gram 500, ma ọ bụghị ihe karịrị 1.5 n'arọ. Nile nke a wunye 3-4 lita mmiri na obụpde maka nkeji iri na a mechiri akpachi akpa. Mgbe ahụ, ka ọ dọwaa maka awa anọ ma wụba n'ime tub. Ọ bụrụ na ị na-eji nchịkọta zuru ezu na ụlọ ọgwụ, mgbe ahụ, ọkara ọkara zuru ezu iji saa ahụ. Ọnọdụ okpomọkụ dị n'ime ime ụlọ ịwụ kwesịrị ịdị jụụ (33C-35C). Ogologo oge ịsa ahụ bụ 10-15, oke, minit 20.
Ọ bụrụ na ị nwere nsogbu na akpụkpọ anụ , ị nwere ike ịkwadebe ude ihu na-eji ogwu. Maka isi nri, were otu mbadamba (na slide) nke kọlị ma wụsa 100 ml nke mmiri na-esi na mmiri, wee kpuchie ya ma ọ bụ akwa nhicha, mee ka ọ gbanye otu awa. Debe ihe ngwọta ahụ ma, mgbe ị gbakwunye gram ise nke glycerin, gbakọtara nke ọma. Mgbe nke ahụ gasịrị, gbazee grams 50 nke margarine na okpukpu abụọ ma ọ bụ atọ nke mmanụ mmanụ. Ị nwere ike iji ezigbo butter. Tinye abụọ raw egg yolks na Mash. Mgbe nke a gasịrị, jiri nwayọọ nwayọọ tinye teaspoon abụọ nke mmanụ aṅụ ma jikọta ihe niile na infusion. Mgbe ahụ, anyị na-agbanye 30 g nke mmanya camphor ma na-eme ka uka ahụ ruo mgbe ọ dị jụụ. Chekwaa na akpa iko na ebe gbara ọchịchịrị.
Mgbe ntutu isi na-aba, a na -eji ihe ịchọ mma ọzọ. Were 15-20 g nke ọ bụ na-etipịa n'ime ngwa agha. Mgbe ahụ wụsa otu iko mmiri ma, mgbe esichaa, nọgide na-esi nri maka minit 10. Yak enye ọduọ. Ghichaa efere ahụ mgbe ị gụchara obi ma gbanye n'ime ntutu isi mgbe ị sachara isi gị ugboro abụọ ma ọ bụ ugboro atọ n'izu. Na mgbakwunye na inye ọgwụgwọ ọrịa, broth ga-eme ka ntutu gị bụrụ ekpokpo ọkụ.
Ọ dị mfe ịkwadebe na infusion, na-enyere aka site na scurvy na ọrịa nke akụkụ okuku ume . Ọ dị mkpa ka ị ghee ma gwuo 25 kọlị pịlị, wụsa ya na mmiri esi mmiri dịka 1: 5, na obụpde maka minit 10, nyezie ya maka minit 10. Kwesịrị iji ya n'ụbọchị.
Iji meziwanye ihe mgbochi, a ga-edozi ihe na- esonụ. Ọ dị mkpa iji 50 g nke agịga ma kpochapụ ya na mma. Were, ọkacha mma enameled, arịa na wụsa ọwara na otu liter nke esi mmiri. Na-ekwe ka ime biya maka minit 15-20 ma gbakwunye otu liter nke mmiri sie mmiri. Mgbe ahụ, a ghaghị idozi ma tinye ya na ebe oyi maka awa 5-6. Jiri nlezianya kpoo mmiri n'emeghi ka edozi mmiri. Were kwesịrị ịbụ ọkara otu cup, 4-5 ugboro n'ụbọchị. Iji detụ ire, ị nwere ike ịgbakwunye citric acid na shuga.
A pụrụ ịkwadebe ụdị infusion dị iche iche. Were enamelware ma jupụta 2 lita mmiri 50 g nke ọ bụ. Tinye otu teaspoon nke anuahade ahihia ahihia na otu tablespoon nke chopped yabasị bee. Mgbe ahụ, tinye ọkụ ọkụ na obụpde maka nkeji iri abụọ. Gbakwunye okpukpu abụọ nke okwute elu nke anwuru anwua ma wepu ozo maka 30 nkeji. Ihe na-esi na broth tinye n'ime thermos ma tinye ebe dị ọkụ maka awa 12. Mgbe ahụ, a ga-enyo ya ma weghachi ya na obụpde. Cool na refrigerate. Enwere ike ịṅụ mmanya a kwa ụbọchị na liter.
Contraindications.
Ozugbo ọ dị mkpa iji dọọ ndị na-agụ akwụkwọ aka ná ntị - enwere nkwekọrịta na iji ụzọ ndị mmadụ eme ihe site na iji ogwu wii. Nke a bụ, nke mbụ, ime ime, ọrịa na-adịghị ala ala na nnukwu ọrịa nke imeju na akụrụ.
Tinye ihe ngwọta nke ihe nkwụ!