- Ntụ ọka ọka - 2 iko
- shuga - 1/2 iko
- mmanụ aṅụ - 1/2 iko
- akwa - 1 ibe
- Soda - 1/4 Teaspoons
- Mkpụrụ - 50 Grams
- jam - 1 iko
- sugar powdered - 30 Grams
- Nri na ntụ ntụ ma ọ bụ pawuda - - Iji nụrụ ụtọ
A na-eji akwa mmanụ aṅụ na shuga na-etinye akwa ahụ. Mgbe ahụ, tinye cloves, ma ọ bụ pawuda na ihe niile ọzọ. Na ngwọta, wụsa na ntụ ọka ahụ (hapụ ntakịrị iji kpuchie bred) nke a gwakọtara na soda. Mgbe nke ahụ gasịrị, jikọta mgwakota agwa ngwa ngwa, bụ nke a na-etinye ya na mpempe akwụkwọ a na-ete mmanụ na ntụ ọka ma fesa ya na ntụ ọka na ala nke ọma. Ọ dị mkpa ịkwanye kapeeti anyị na mkpụrụ, wee sie maka 10-15 nkeji na oven na okpomọkụ nke ogo 200. Emechara ngwaahịa dị mma, bee na ọkara na griiz na jam. Ozugbo ị na-eje ozi, a na-ebipụ kapeeti n'ime rectangles ma ọ bụ n'ámá ma fesa ya na sugar powdered.
Ọrụ: 6