- mmiri ara - 2 iko
- ọka ọka - 4 teaspoons
- oke ude - 1 1/4 iko
- shuga - 2/3 iko
- ọka sirop - 2 ihe. spoons
- nnu - 1/4 teaspoons
- Mmiri chiri ude - 3 st. spoons
- Ugu puree - 1 iko
- Ala ginger - 1 teaspoon
- pawuda - 1 teaspoon
- vanilla wepụ - 1 teaspoon
- biscuits ginger - 1/2 iko
- whiskey - 2 ihe. spoons (nhọrọ)
1. Na nnukwu efere, tinye 1/4 iko mmiri ara ehi na cornstarch, wepụ ya. Na pan, jikọta mmiri ara ehi, ude, sugar, syrup ọka na nnu. Weta na obụpde n'elu okpomọkụ. 2. Kuki maka nkeji 4, tinye starch ngwakọta. Weta na obụpde ma esi nri, na-akpali ruo mgbe ngwakọta na-eto, ihe dị ka nkeji 2. 3. Na-etinye cheese cheese na nnukwu efere, gbanye 1/4 iko ihe ọṅụṅụ mmiri ara ehi na-ekpo ọkụ na whisk ruo mgbe ị ga-adị ire. Mgbe ahụ, tie aka na mmiri ara ehi ndị fọdụrụ. 4. Gbakwunye ugu puree, afụ wepụ, ginger na pawuda. 5. Gwakọta ngwakọta a n'ime akpa polyethylene, kaa akara ma tinye mmiri na mmiri mmiri. 6. Wunye ngwakọta n'ime ice cream machine ma soro ntuziaka onye ọrụ ahụ. 7. Tinye ice cream n'ime ihe nchekwa na refrigerate banyere awa 2 na friza. 8. Wepu ude mmiri site na friza ma jikọta ya na biskiiti ginger ginger na whiskey, ma eji ya. Tinye ice cream azụ n'ime friza na refrigerate site na 2 1/2 awa ka 1 izu.
Ọrụ: 4