- Nri ude - 400 Grams
- Chocolate bitter - 200 Grams
- Bọta - 50 Grams
- Cashew (mkpụrụ) - 1 iko
- Sol - 1 tuo
- Marshmallow - 3-4 st. spoons
Were akwukwo nke fudge chocolate ghari. Anyị na-ekpuchi ya na mpempe akwụkwọ, anyị na-etinye ya na marshmallow. Ngwusi ahihia Cashew - abughi uzuzu, n'ezie, ma nke oma. Na saucepan, kpoo mmiri ara ehi a na-eme ka mmiri gwakọtara ya, tụba ya n'ime ya. Anyị na-agbaze. Mgbe chocolate melts - tinye otu butter na nnu. Anyị na-agbazekwa ha. A na-ewepu uka ahụ na ọkụ, anyị na-agbakwunye ụgbụ. Anyị na-agwakọta ya nke ọma. Wụpụta uka ahụ na-ebugharị iji mee ka ihe dị na marshmallow sie ike. Anyị na-etinye fudge ahụ n'ime friza maka awa 12, mgbe nke ahụ gasịrị, ọ nwere ike ijere ya ozi (n'ezie, obere thawed). Ị nwere ike ịchekwa ya na friji.
Ọrụ: 7-8