- Peach - 650 Grams (iko 4)
- blueberries - 2 iko
- agba aja aja agba - 2/3 iko
- ntụ ọka - 2 Art. spoons
- ihe ọṅụṅụ lemon ọhụrụ - 2 Art. spoons
- ala pawuda - 1/4 teaspoons
- nnu - 1/4 teaspoons
- ntụ ọka - 3/4 iko (maka biscuits)
- ọka ọka - 1/4 iko (maka biscuits)
- agba aja aja - 3 Art. spoons (maka kuki)
- ntụ ntụ - 1 1/2 teaspoons (maka biscuits)
- nnu - 1/4 Teaspoons (maka biscuits)
- bred butter - 3 ihe. spoons (maka kuki)
- bọta butter - 1/2 cup (maka biscuits)
1. A na-egbutu mpekere na ọkara, wepụ nkume ma bee n'ime mpekere. 2. Gwa na oven na ogo 220. Gwakọta piich sliced na blueberries, shuga, ntụ ọka, ihe ọṅụṅụ lemon, pawuda na nnu na efere. Mee mgwakota agwa maka kuki. Gwakọta otu ntụ ọka, ntụ ọka ọka, shuga na-acha aja aja, ntụ ọka na nnu. Bee ihe bọta ahụ n'ime iberibe ma tinye ya na ngwakọta ntụ ọka ahụ. Na-eji mkpịsị aka ma ọ bụ mkpịsị aka mee ihe ruo mgbe uka dị ka crumbs. 3. Gwunye buttermilk ma jikọta ya na spatula roba ruo mgbe mgwakota agwa di mmiri ma kwusi. Ngaji na njikere mgwakota agwa n'elu piich na blueberries na ngaji. Echegbula onwe gị iji kpuchie elu ala dum. 4. Na-eme ka ọkpụkpọ ahụ rie ruo mgbe kuki tụgharịa na ọlaedo ma na-agbanye nwa ojii n'elu, site na 20 ruo 25 nkeji. Kwe ka ị dị jụụ. Mgbe ị na-eri nri, dọpụta onye ọkpụkpụ ahụ n'ụdị ahụ. Ị nwere ike icho mmachi ahụ na ude mmiri, ude mmulu ma ọ bụ yogọt na-enweghị ihe.
Ọrụ: 8