- nke soy cottage cheese - 450 Grams
- chocolate - 50 grams
- mmiri ara ehi soy - 1/2 iko
1. Dọrọ chocolate ma ọ bụ chocolate ibe na obere okpomọkụ ma ọ bụ microwave, na-akpali ya na 45 sekọnd (họrọ àgwà kacha mma chocolate na ọdịnaya kasị koko). Dị ka a na-achị, nchịkọta nke chocolate ga-ewe gị minit 3. 2. Gwakọta mmiri chocolate, tofu na mmiri ara ehi soy na blender ma kpochapu ya ruo mgbe otu ezigbo mash dị ihe dịka 1 nkeji. 3. Gwunye iko akwa iko ma ọ bụ iko ụrọ na refrigerate maka ọ dịkarịa ala 2 awa. Ugbua chocolate fousse di njikere iji ju ndi ọbịa gi anya.
Ọrụ: 4