- osikapa noodles - 35 Grams
- Mint epupụta - 1/4 iko
- mmanụ aṅụ - 4 Art. spoons
- uda mmiri - 1 st. a spoonful
- chilli ntụ ntụ - teaspoon 1/8
- osikapa akwukwo - 8 iberibe (akwukwo)
- kiwi - 4 iberibe (peeled na thinly sliced n'ofe)
- ahuekere - 1/3 Glass (nnukwu sliced)
Obụpde ihe ndị ahụ dịka ntuziaka na ngwugwu. Dicha na kpochapu okwute n'okpuru mmiri oyi, kpoo ya na akwa ntu. Na nnukwu efere, gbanye mgbakwunye na mint na 1 tablespoon mmanụ aṅụ. Iji mee ka ihe oriri, tie ndị fọdụrụ 3 tablespoons mmanụ aṅụ, ihe ọṅụṅụ lime, chili na 1 tablespoon mmiri na nnukwu efere. Wepụ ya. Soak akwụkwọ osikapa na mmiri ọkụ ruo nro, ihe dị ka 30 sekọnd. Dina n'elu ọrụ ahụ. Tinye akwukwo akwukwo n'otu akwukwo 1/8 sliced kiwi, 1/8 noodles na nke 1/8. N'ogige na-apụta. Na-ekpuchi akwa akwa akwa tupu ị na-eje ozi. Tinyegharịa na ndị ọzọ na-apụta. Bee ihe na-apụta na ọkara. Na-eje ozi na ihendori.
Ọrụ: 4