Nchịkọta Pear

Gwakọta ihe ọṅụṅụ si oranges 2, jiri oranges uhie, ma o kwere mee. Kọwaa 4 Efrata:

• oroma - 2 iberibe
• pears - 4 iberibe
• ihe ọṅụṅụ lemon - 1 st. a spoonful
• ghee - 2 st. spoons
• sugar powdered - 2 ihe. spoons
• elekọta - 200 milliliters

Ntuziaka

Gwakọta ihe ọṅụṅụ si oranges 2, jiri oranges uhie, ma o kwere mee. Peel 4 pears, bee n'ime halves ma tinye n'ime akpa na mmiri oyi nwere 1 tablespoon nke lemon ihe ọṅụṅụ. Nke a kwesịrị igbochi ha na-agba ọchịchịrị. Agbaze 2 tablespoons nke gbazee butter ke saucepan karịrị ọkara okpomọkụ, wunye 2 tablespoons nke powdered sugar ma tinye pears. Ngwurugwu na abụọ. Wunye ihe ọṅụṅụ oroma na otu pan (enweghị pears ugbua) na-ahapụ ruo mgbe oroma sirop-atụgharị. Tinye otu pears na efere. Jupụta ebe ahụ na custard. Wunye mmanụ sirop si n'akụkụ niile wee jee ozi ozugbo.

Ọrụ: 4