"Tyakin sibori" eji megharịa ọnụ Japanese

1. Nke mbụ, ọ dị anyị mkpa ịkwụsị pea green, wee sie ya. Ugbu a gaa Efrata:

• yolk - 5 iberibe (ike-sie)
• peas green - 200 Grams (ọhụrụ oyi kpọnwụrụ)
• shuga - 60 Grams

Ntuziaka

1. Nke mbụ, ọ dị anyị mkpa ịkwụsị pea green, wee sie ya. Ugbu a, tinye peas na bọmbụ na-agbaji ya n'ebe ahụ (ma ọ dịghị mkpa ka anyị mee nke a, anyị ekwesịghị inwe ụdị dịgasị iche). Tinye obere shuga na okpukpu ọkụ n'ite a na-agbanye obere ọkụ. Echefula na ị na-agwakọta mgbe niile. Mmiri mmiri niile ga-apụ. Anyị daa. Na egg yolks tinye obere sugar na na blender ihe niile na-achazi nke ọma, uka kwesịrị ịdị n'otu. Mgbe ahụ, site na sieve, ị nwere ike ọzọ gụọ egg yolks. 3. Ugbu a, ị ga-eji akwa akwa ahụ, ákwà kwesịrị ịdị mma, (maka nke a, i nwere ike iji gauze), wetụ ya ma kpoo ya nke ọma. Site n'elu n'elu akwa akwa anyị ga-etinye ogbe uka (ntakịrị), mgbe ahụkwa, nkochi ime akwa. 4. Anyị na-ebuli ma na-ejigide ngwụcha nke gauze ma ọ bụ akwa akwa. 5. Wepu achicha ahụ site na akwa akwa ahụ, nke anyị nwetara, ma tinye ya na efere ahụ. A na-eme otu ihe ahụ na uka fọdụrụnụ.

Ọrụ: 4