- Bọta - 120 Grams
- Sugar ntụ ntụ - 60 Grams
- Mmiri ara ehi - 220 Grams
- Liquid ude - 2 teaspoons
- Nri mkpụrụ - 50 Grams
- Cashew - 20 Grams
Kwadebe ihe niile dị mkpa. Na efere dị mfe, anyị na-agwakọta butter nke ime ụlọ okpomọkụ, mmiri ara ehi ntụ ntụ na powdered shuga. Tinye 2 tablespoons of cream, pine nuts and knead the dough with your hands until smooth. Otutu mmiri ara ehi na ude nwere ike ịgbanwe. Ọ dị mkpa ka uka ahụ nweta ụdị nrịkota dị nro. Mgbe ahụ, a na-eziga uka ahụ na friji maka minit 10. Site na ọtụtụ mmadụ anyị na-eme ka cubes ma jiri ha na-atụ ha ma tinye ha na efere. Mgbe ahụ, anyị na-ezite sweets ka friza maka 20-30 nkeji. Anyị na-ewepụta ha n'ime friza ma na-ejere ha ozi na tebụl. Ezi agụụ!
Ọrụ: 6-7