- ntụ ọka - 1 Kilogram
- mmanụ aṅụ - 550 Grams
- yist - 70 Grams
- ude - 1 iko
- àkwá, yolks - 10 iberibe
- sugar - 1/4 Glass
- nke butter - 400 Grams
- nnu - nụrụ ụtọ
Nna - pastry dị ụtọ site na yist mgwakota agwa. Nkwadebe: Ghichaa yist ahụ n'ọtụtụ obere mmiri ara ehi ma ọ bụ ude. Were mmanụ aṅụ na saucepan na obụpde ma wepu ụfụfụ ahụ. Wepu pan site na okpomọkụ, gbakwunye ude, ntụ ọka na jiri nwayọọ gwakọta. I kwesịghị inwe ezigbo mgwakota agwa. Na-ekwe ka mgwakota agwa dị jụụ ruo mgbe ọ na-ekpo ọkụ. Tinye nchịkọta yist na mix juputara. Na-ekpuchi mgwakota agwa ya na kichin kichin wee tinye ebe dị ọkụ iji mee ka mgwakota agwa mụbaa. Jiri mmanu na-eme ka mmiri gwakọta ya ma jiri nwayọọ gwuo ya. Gwa na oven na 180 degrees. Ghicha akwa yolks na shuga. Tinye na batter a gbazee na obere chilled bọta, kụrụ yolks na nnu. Tinye ntụ ọka ọzọ ma ọ bụrụ na ọ dị mkpa. Ghichaa mgwakota agwa ah® ma tinye ya n'®z ™ ah®. Ụdị ga-abụ ọkara ejupụta. Nri ruo mgbe esiri ya.
Ọrụ: 10