- pears - 3 iberibe
- ihe ọṅụṅụ lemon - 1/4 Iko
- cheese - 100 Grams (Stilton, dị ka uzommeputa)
- cranberries - 1/4 iko (akpọnwụ)
- ukpa - 1/4 Iko
- apple cider - 1/2 iko
- mmanya n'ọdụ ụgbọ mmiri - 3 Art. ngaji (ọ bụchaghị)
- agba aja aja - 1/3 iko
- mmanụ olive - 1/4 iko
- Arugula - 170 Grams
- nnu - 1 ibe (nhọrọ)
Kpochapu ọkụ na 375 F. Na-ehicha ahụ mkpụrụ, nke a ga-enye ha ísì ụtọ. Razdrobite walnuts. Crumble na chiiz na mix na chiiz cranberries na akụ. Na obere efere, mix apple juice, port wine (nwere ike dochie anya mmanya mmanya) na shuga shuga. Sugar kwesịrị ịgbachaa. Anyị na-egbutu pears na ọkara. Sichaa isi. Jiri obere osisi belata akụkụ nke ube. Jupụta pears na cheese na kranberị nri. Wunye ihendori. Rie maka nkeji iri atọ, ruo mgbe esiri ya. Tupu ị na-eje ozi, mmanụ olive mmanụ, 1/4 iko ihe ọṅụṅụ lemon ma wụsa pears na ngwakọta a. Achịcha ahụ dị njikere. Ezi agụụ!
Ọrụ: 2-4