- Nsen - 2 iberibe
- Curd - 250 Grams
- Ntụ ọka - 1,5 iko
- Utoojoo ude - 3 st. spoons
- Sugar ntụ ntụ - Iji nụrụ ụtọ
- Nnu - 0,5 teaspoons
- Sugar - 3 Teaspoons
- Soda - 0,5 teaspoons
1. Kwadebe mgwakota agwa. Anyị na-agwakọta ezigbo cheese cheese (ị nwere ike imegharị cheese site na onye na-eri anụ, ma ọ bụ na ị nwere ike ikpuchi ya na ndụdụ). Mgbe ahụ, tinye cheese cheese, nsen, soda, shuga na nnu, ihe niile ji nlezianya mix. N'ime minit ole na ole, uka ga-ebili ntakịrị, gbakwunye ntụ ọka ahụ. Anyị na-agwakọta ya nke ọma. 2. Ghichaa ya na ntụ ọka, ma tụgharịa otu mgwakota agwa na ya. Gwuo n 'okpukpu asaa na asatọ. Jiri iko, belata mgwakota agwa site na mgwakota agwa. E nwere ike ịkụcha mkpụrụ nke ọma na mpempe akwụkwọ. 3. Anyị na-ekpo ọkụ mmanụ na-esi nri na frying pan ma na-ata nwa atụrụ n'ime ya (ọ dịghị mkpa ịwụ mmanụ, ọ ka mma ịgbakwunye ya n'oge nchara). Fri ruo mgbe ị kwadebere maka ọtụtụ minit n'okpuru mkpuchi, ọkara ọkụ ma ọ bụ nnukwu. 4. Anyị na-etinye nri ọkụ na sugar ntụ ntụ. Ezi agụụ!
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