- oke ude - 2 1/4 iko
- mmiri ara ehi - 3/4 Glass
- Mkpụrụ ala na-esi na ya - 1 1/2 Art. spoons (gbakwunyere lavender maka sprinkling)
- yolks - 8 iberibe
- sugar - 1/2 cup (gbakwunyere 4 pasent shuga maka sprinkling)
- mmanụ aṅụ ezé - 2 Art. spoons
1. Wunye ude na mmiri ara ehi n'ime saucepan, gbakwunye lavender a mịrị amị. Were na obụpde ma gbanyụọ ọkụ. Mee ka ihe ruru nkeji iri na ise, ruo mgbe mmiri ara ehi ahụ nwetala ísì ụtọ nke lavender. 2. Ka ọ dị ugbu a, tie akwa egg, 1/2 cup sugar and honey in a separate bowl until smooth. Gbakwunye ngwakọta mmiri ara ehi ma gbasaa ọzọ. 3. Na-esi ebe dị mma sie sie ma wepu ụfụfụ ahụ. Tinye n'ime friji maka ọ dịkarịa ala awa 4. 4. Kwupụta na oven ahụ ruo ogo 175. Wet a ngwakọta nke 5-6 akụwa maka mmiri. 5. Tinye ite n'ite mmiri a na-etinye mmiri na-agbakwunye mmiri ọkụ ga-abanye n'etiti ite. Kpuchie ya ma tinye ya na oven. Rie maka nkeji iri anọ. 6. Wepu bred na-esi na oven wee mee ka ude-brulee dị na mmiri mmiri maka nkeji ise. Na-ekpuchi ihe nkiri nri ma tinye n'ime friji ruo ọtụtụ awa ma ọ bụ n'abali. 7. Tupu ị na-eje ozi, fesa n'elu nzacha ahụ na eriri shuga dị nro ma tinye ya n'ọkụ gas ma ọ bụ mee ihe n'okpuru ihe ọkụkụ kachasị ọkụ maka nkeji 5 ruo mgbe elu ghọọ caramel. 8. Wụsaa eji megharịa ọnụ na lavender. Sụ chilled.
Ọrụ: 5-6