- ntụ ọka - 300 grams
- àkwá - 4 iberibe
- shuga - 2 teaspoons
- nnu - teaspoon 1/8
- vanilla wepụ - 1 st. a spoonful
- gin - 1 st. ngaji (nhọrọ)
- mmiri ara - 1 iko
- mmanụ oriri - 1 st. a spoonful
- apụl - 3 iberibe
- mmanụ - 250 milliliters (maka frying)
- cinnamon - 1 ibe
- sugar - 1 ibe
- ude - 1 ibe (maka ịchọ mma)
- Mint - 1 ibe (maka mma)
1. Gwakọta àkwá, sugar, nnu na vanilla wepụ. Kpoo n'ime ụfụfụ. 2. Tinye mmanụ na ntụ ọka. Wunye mmiri ara na gin. All mix ọma. 3. Bee osisi apụl n'ime okirikiri. 4. Na-etinye frying pan na ọkara okpomọkụ. Wunye 250 ml mmanụ. 5. Sipute udara apụl n'ime batter. Tinye 1 tablespoon nke ule maka ibe ọ bụla. 6. Ghee ruo mgbe aja aja na-acha. 7. Tinye "pancakes" na akwa ntụ ntụ iji wepụ mmanụ mmanu. 8. Gwakọta ya na sugar na pawuda. 9. Jee ọkụ. I nwere ike icho mma na ude.
Ọrụ: 3-4