- blackberry - iko isii
- shuga - 1/2 iko
- sugar - 4 ihe. spoons
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- lemon, bee - 1/2 Akara
- Ntụ ọka ọka - 2 iko
- nnu - 1/4 teaspoons
- uzuzu uzo - 1 st. a spoonful
- abụba abụba - 1/4 Iko
- bọta - ihe 4. spoons
- akwa - 1 ibe
- mmiri ara - 1/2 iko
1. Grate na bee si ọkara otu lemon. Kpochapu ihe ekwú a ruo 220 degrees. Na-enye ọka bred, otu iko shuga, ihe ọṅụṅụ lemon na lemon zest na nnukwu efere. Sie nwayọ, wee tinye ya na efere efere. 2. Na efere dị iche iche, gwakọta ọka wit, nnu, ntụ ọka na 1 tablespoon shuga. Tinye ihe oriri abụba na bọta, jikọta ya na nkocha ma ọ bụ mkpịsị aka, ruo mgbe crumbs dị. 3. Gwakọta mmiri ara ehi na akwa dị iche iche. Wunye ngwakọta n'ime ntụ ọka ahụ, gbakọta. Ngwakọta ahụ kwesịrị ịdị ezigbo mma na ooh. 4. Debe mgwakota agwa ya n'elu tomato blackberry, na-eme obere mkpịsị aka. 5. Wụsa okpete 2 tablespoons n'elu ma mee na oven preheated ruo mgbe aja aja aja ruo minit 30. Mee ka ihe oriri ahụ dị jụụ iji tinye okpomọkụ na-eje ozi na vanilla ice cream.
Ọrụ: 8