Anyị na-esi nri ọkụ Na-adịbeghị anya, nri Japanese enwetawo nnukwu ewu ewu na Europe, karịsịa na Russia. Ọ bụghị ihe ijuanya! Onye ọ bụla maara banyere àgwà bara uru nke ihe oriri na-ere. Azụ nwere ọgaranya na vitamin, na iji ya eme ihe na-ebelata ihe ize ndụ nke nkụchi obi na ọrịa strok. E nwere ọtụtụ ụdị mpịakọta dị iche iche: na azụ azụ ma ọ bụ na-ese anwụrụ. Anyị ga-akwadebe "oyi", ya bụ, akwụkwọ mpịakọta "ọkụ" na salmon. Njedebe nke mpịakọta ahụ ga-abụ mfe ihendori nke a na-eme site na Mayonezi, soy sauce na slices salmon. A na-etinye akwụkwọ mpịakọta ahụ n'okpuru mgbịrịgwụ ahụ, nanị nkeji ole na ole, na-enye ekpokpo ọkụ a na-ese anwụrụ na-efu ego nke soy sauce.
Efrata:- Ejiri osikapa ọka gram 140 g
- White mmanya mmanya 30 ml
- Smalm salmon 100 g
- Kukumba 1 pc.
- Mayonezi 3 tbsp. l.
- Soy ihendori 1 tbsp. l.
- Wasabi 5 g
- Mmiri nori 2 pcs.
- Nzọụkwụ 1 Iji kwadebe mpịakọta salmon, ị ga-achọ osikapa, ọkacha mma maka sushi, salmon, na cucumber, Mayonezi, soy sauce, Nori na Wasabi.
- Nzọụkwụ 2 Kwadebe ihe oriri. Maka nke a, gbutu salmon.
- Nzọụkwụ 3 Gwakọta mayonnaise na soy sauce iji nweta uka yiri oke ude mmiri. Tinye salmon. Hapụ ya.
- Nzọụkwụ 4 Obụpde osikapa ruo mgbe juu. Tụba ya na colander ma kpoo ya. Tinye mmanya ahụ ma hapụ ya ka ọ mebie.
- Nzọụkwụ 5 Chechaa kukumba ma wepụ mkpụrụ. Bee kukumba na salmon na obere iberibe.
- Nzọụkwụ 6 Gụnye ngwongwo achara na akpa a na-akpọ cellophane. Dụpụta akwụkwọ nori ma dina osikapa dị mkpa n'elu, na-ahapụ 1-2 cm site n'otu ọnụ. Tinye kukumba na salmon.
- Nzọụkwụ 7 Malite ịpịgharịa akwụkwọ mpịakọta ahụ site na ịpị otu aka site n'elu. Nori, nke na-ejighị osikapa, griiz na mmiri iji mee ka ahụ dịkwuo mma.
- Nzọụkwụ 8 Kpịgharịa akwụkwọ mpịakọta apị n'elu ala dị larịị ma wedata 2-3 mm site n'akụkụ ruo n'ogo mpịakọta.
- Nzọụkwụ 9 Bee n'ime 2 hà halves.
- Nzọụkwụ 10 Bee akwụkwọ mpịakọta n'ime 6-8 iberibe nwere mma dị nkọ.
- Nzọụkwụ 11 Tinye ihe mpempe mmiri wee wụsa ya.
- Nzọụkwụ 12 Mee n'okpuru mgbịrịgwụ maka minit 10 na 200 Celsius. Tinye ọkụ na wasabi.