Bọọlụ ahụekere na-acha ọkụ

Chip cheese na chipon na ọnụ na efere. Tinye anuahade Efrata:

• chiiz cheese chụrụ - 1/4 iko
• bọta araekere - 1 1/2 iko
• Kuki - 1 Glass (banyere 14 crackers)
• nnu - nụrụ ụtọ
• nke shuga powdered - 3 iko
• bọta butter - 10 ihe. spoons
• Chocolate chocolate (60 ruo 72%) - 360 Grams

Ntuziaka

Chip cheese na chipon na ọnụ na efere. Tinye kuki kuki na whisk maka 10 sekọnd. 2. Gbakwunye sugar na bọta, gbasaa na obere ọsọ ruo mgbe ị ga-eji ire ụtọ. Ngwakọta ga-adịtụ ala. Tinye ihe ngwakọta ahụ. Mee ka glaze. Ghichaa chocolate ahụ n'ime iberibe, ma ọ bụ n'ime igwe ọkụ abụọ, na mmiri bat, ma ọ bụ na oven microwave. Kwe ka ihu jụụ ruo mgbe chocolate dị ọkụ. 3. Ghichaa akwụkwọ mpịakọta abụọ ahụ na akwụkwọ akpụkpọ anụ. Na-ezipụ ihe karịrị 1 tablespoon butter butter ma na-eme ka bọl si na ya. 4. Tinye bọọlụ ahụ gwakọtara na mpempe akwụkwọ, tinyeghachi na ngwakọta fọdụrụnụ. Bọlụ nwere ike ịbịaru nso, ma jide n'aka na ha anaghị emetụ ibe ha aka. 5. Site na iji ndụdụ ma ọ bụ skewer, tinye bọmbụ ọ bụla n'ime chocolate nke mere na ọ fọrọ nke nta ka bọl niile kpuchie, na-ahapụ obere éke n'elu na-enweghị mkpuchi.

Ọrụ: 10-12