- mmanụ na-edozi - 1 st. a spoonful
- bọmbụ ọkpọ - 1 ibe
- nke akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 1/2 Akara
- ọka nke celery - 1 ibe
- cloves nke garlic - 2 iberibe
- Nnu nnu na ose - - Ka o rie
- anụ ala - 450 Grams
- tomato ihendori - 450 Grams
- ketchup - 1/4 iko
- Achịcha Worcestershire - 1 Art. a spoonful
- nri erimeri maka hamburgers - 4 iberibe
Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Tinye yabasị, ose dị ụtọ, celery na garlic, oge na nnu na ose. Kuki, na-akpali ugboro ugboro, ruo mgbe akwụkwọ nri ga-adị nro, site na 5 ruo 7 nkeji. Gbakwunye amịrị ala na frying pan. Cook, na-ejide anụ ahụ na teepu osisi ruo mgbe ọ na-agbanwe pink, site na 6 ruo 8 nkeji. Tinye tomato ihendori, ketchup, ihe na-eri Worcestershire n'ime nchịkọta anụ. Fri na obere okpomọkụ, ruo mgbe uka na-eto eto, na-akpali site n'oge ruo n'oge, site na 6 ruo 8 nkeji. Oge na nnu na ose nụrụ ụtọ. Tinye ihe ngwakọta na buns, kpuchie ihe ndị fọdụrụ halv nke buns n'elu wee jee ozi ozugbo.
Ọrụ: 4