- aprịkọt jam - 1/2 iko
- apple cider mmanya - 2 ihe. spoons
- tomato mado - 1 st. a spoonful
- mmanụ oliv, nakwa mmanụ mmanụ - 2 ihe. spoons
- nnu na ose ogwu - 1
- anụ ezi anụ, chopped - 700 Grams
- ọkara odo yabasị, sliced - 1 ibe
- green apple, sliced n'ime 8 akụkụ - 1 ibe
Kpoo ihe a na-eme ka ọ ghara ikpo ọkụ. Mee ka ihendori. Na nnukwu nnukwu efere, mix jam, mmanya, tomato mado na 1 tablespoon nke bọta. Oge na nnu na ose. Wepụ ya. Na-anakọta 4 ogologo skewers, gbanwee 4 cubes nke anụ ezi na 2 iberibe eyịm na 2 mpekere nke apụl na nke ọ bụla (mmalite na anụ ezi na njedebe na apụl). Dụnye mmanụ na oge fọdụrụ na nnu na ose. Mee mmanu na mmanu. Debe skewer na imi na esi nri, site na minit 6 ruo 8, na-agbanwe oge. Wunye kebeji shish na akwadebe ihe oriri ma sie nri maka 4 ruo 8 nkeji.
Ọrụ: 4