- acha uhie uhie - 2 iberibe
- mmanụ olive - 2 ihe. spoons
- nnukwu shallots - 6 iberibe
- nnu - nụrụ ụtọ
- nke mushrooms - 240 Grams
- black ground ose - Iji nụrụ ụtọ
- ogologo buns - 4 iberibe
- Mayonezi - Iji nụrụ ụtọ
- Mọstad - Iji nụrụ ụtọ
- tomato - 1 ibe
- cheese Provolone - 120 Grams
1. Kpochapu ihe na oven na nwucha ahihia. Gbanye akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. Bee ose site na osisi ma bee n'ime iberibe. Tinye akwụkwọ mpekere a kwadebere. 2. Na-etinye ose na oven ruo mgbe oji ojii na-apụta na bee, ihe dị ka nkeji 15. Were ose si na oven ma tinye na nnukwu efere. Na-ekpuchi nnukwu efere ma kwụ ma ọ dịkarịa ala minit 10. Kpochapụ akpụkpọ ahụ site na ose. Bee anụ ahụ n'ime iberibe 3 mm n'ogo. 3. Ghaachaa mushrooms na eyịm n'ime mpekere 3 mm. Okpomọkụ 1 tablespoon mmanụ na-ajụ frying pan n'elu ọkara-elu okpomọkụ. Tinye yabasị na teaspoon nke nnu. Ghee, na-echegharị mgbe niile, ruo mgbe yabasị ga-amalite agba aja aja. Belata okpomọkụ na-ajụ-ngwa ngwa na ighe ihe dị ka nkeji iri 15, na-akpali ruo mgbe yabasị ga-agba agba aja aja. Tinye eyịm na nnukwu efere. 4. Kpoo mmanụ a na-esi na tebụl na otu frying pan n'elu ọkara-elu okpomọkụ. Tinye mushrooms na teaspoon nke nnu. Fri, na-echegharị mgbe niile, ruo mgbe agba aja aja, ihe dị ka nkeji 3. Gbakwunye mushrooms na nnukwu efere na eyịm. Oge na ngwakọta na ose oji. Gbakwunye ose a na-esi nri gaa na nnukwu efere ahụ. 5. Na-ekewa ihe oriri na ngwakọta nke dị na buns, debe nri cheese. Tinye mkpụrụ tomato na akụkụ dị elu nke akwụkwọ mpịakọta. Tinye sandwiches na tray mmiri na tomato na cheese elu. Na-eri ihe na mmiri ahụ ruo mgbe chiiz na-agbaze na buns ejighị ya kpọrọ ihe, ihe dịka minit 3-5. Kwe ka jụụ maka minit ole na ole tupu ị na-eje ozi.
Ọrụ: 3-4