Black currant bụ otu n'ime ihe ndị bara uru beri bọrọ n'ubi ọgwụ. N'ime ọhịa, a na-ahụ osisi a na ala ndị dị ọcha dị n'akụkụ osimiri, ọdọ mmiri, iyi, na ebe mmiri na-asọ oyi na osisi na-asọ oyi. A na-emegharị currant n'ọtụtụ ebe na ọdịbendị. Ngwurugwu osisi nke osisi a chara n'onwe ya na July - August. N'elu ala ha na-achọta ụcha ojii na ụtọ uto na-atọ ụtọ. Maka ọgwụ ọgwụ, ma tomato na akwụkwọ oji currant na-eji. A na-akọwa ihe ngwọta nke mkpụrụ currant tomato site na ọdịnaya nke ihe ndị dị ka vitamin C, P, B1, B2, carotene (provitamin A), monosaccharides, acid acids (malic, citric, succinic, salicylic), mmanụ ndị dị mkpa, glycosides, anthocyanins, tannins na becti pectin, microelements. Dịka ị pụrụ ịhụ, a na-akpọ nwa currant dịka laabu kemịkal maka ịmepụta ihe ndị dị ndụ. Ihe ọdịnaya nke vitamin C black currant bụ nke abụọ naanị dogrose na actinidia. Na nke a gosipụtara ya karịrị ọdịbendị ndị ọzọ (ọbụna citrus mkpụrụ - lemon na oroma) ọtụtụ ugboro.
Akwukwo blackcurrant nwekwara otutu ihe nwere ihe ndi ogwu. Karịsịa ọtụtụ n'ime ha bụ vitamin C (ascorbic acid) na mmanụ dị oké mkpa.
N'ihe ndị dị aṅaa ka ọrịa currants na-eji agwọ ọgwụ?
Na ndị mmadụ na nkà mmụta ọgwụ, a na-egbute nwa currant tomato n'oge ọhụrụ, ọbara mgbali elu, gastritis na ọnya afọ, mbufụt nke akụrụ, ọrịa obi, imeju. N'ihi nnukwu ọdịnaya nke vitamin, a na-eji tomato blackcurrant mee ihe dị irè maka mgbochi nke hypovitaminosis. Mkpụrụ nke osisi a nwere mmetụta diuretic, diaphoretic na mgbochi mkpali, ma na-enwekwa nkụda mmụọ na ụfọdụ bacteria pathogenic.
Mmiri na infosions na decoctions nke epupụta nwere mmetụta ọgwụgwọ maka rheumatism na gout, dịka ha na-akwado mwepụ nke urinary na oxalic acid si n'ahụ. A na-eji epupụta nke nwa currant mee ihe maka ọgwụgwọ na scrofula. Ejiri ya dị ka ihe na-ekpo ọkụ tii si na epupụta nke nwa currant na-agwọ ọrịa nke eriri afo na urolithiasis.
Dmitry Parshonok , karịsịa maka saịtị ahụ