Ụtọ ọzọ na-atọ ụtọ nke rassolnik Rassolnik - nke a bụ nke mbụ na efere, nke iwu nke mgwa na pickled cucumbers. Ndị rassolnik na-akpọkarị caly. Enwere ihe iri na abuo iji kpo nri a. Ọtụtụ mgbe, a na-akwadebe pịkụl na mgbakwunye ọka (ọka barley, osikapa). Iji rassolnik enweghi mmekorita nke mucous, odi mkpa ka i kwadebe ya. Ntụziaka a na-eji bali bali. Tupu esi nri, a ghaghị ịpụta ya, wepụ ya, wepụ ihe ndị ọzọ na-apụ apụ, ma kpochaa ya. Nke mbụ, a na-asacha ọka bali (ma ọ bụ osikapa) na mmiri ọkụ (ruo 40 Celsius C), wee jiri mmiri ọkụ. Usoro dị otú ahụ abụghị ihe mberede: mmiri ọkụ na-ewepụ starch si n'elu ọka, mmiri ọkụ na-ekepụkwa abụba site na ọka n'oge nchekwa. Mgbe ahụ, a na-awụsa mmanya ndị ahụ na mmiri na-esi mmiri, tinye ọkụ na-adịghị ike ma sie ruo mgbe a gụchara ya. Mgbe ahụ, a wụsara efere ahụ, a na-asacha croup na mmiri ọkụ a na-ekpo ọkụ iji wepu imi ahụ. Naanị mgbe ị kwusịrị nke a, a na-etinye pearl barley ahụ na broth.
Efrata:- Anụ na ọkpụkpụ 500g
- Pickle bicarbonate 50 ml
- Mmiri 3 l
- Osisi akwukwo 1 pc.
- Karọt 1 pc.
- Nwa ose na peas 7 pcs.
- Sunflower refined sunflower mmanụ 50 ml
- Tomato tapawa 1 tbsp. l.
- Pasili mgbọrọgwụ 1 pc.
- Groats pearl barley 1 tbsp.
- Poteto 5 PC.
- Eyịm 1 pc.
- Pickled cucumbers 2 PC.
- Nnu 1 tsp.
- Nzọụkwụ 1 Iji kwadebe rassolnika ịkwesịrị iburu ụgbụ anụ, eriri pel, poteto, carrots, mgbọrọgwụ pasili, eyịm, pickles, mmanụ ihe oriri, kukumba kukumba na ngwa nri. Mgbe ụfọdụ na rassolnik tinye ntakịrị tomato puree.
- Nzọụkwụ 2 Bee ntù n'ime obere iberibe.
- Nzọụkwụ 3 Ribs tinye na saucepan, wunye 3 lita mmiri oyi, mee ka obụpde, wepụ ụfụfụ na abụba ma sie ruo mgbe anụ dị nro.
- Nzọụkwụ 4 Beechaa kukumba salted n'ime akụkụ anọ, wee kpochaa ya n'ofe.
- Nzọụkwụ 5 N'okpuru dị iche iche, wụsa obere efere na broil cucumbers ruo mgbe juu.
- Nzọụkwụ 6 Sliced ọka bali ọka, bee ma kpochaa nke ọma.
- Nzọụkwụ 7 Wunye ngwunye na iko 3 nke mmiri esi mmiri, tinye ọkụ na-adịghị ike na obụpịa ruo mgbe ị gụchara. Nchọpụta nke broth, ma gbanye croup na mmiri ọkụ a na-ekpo ọkụ iji wepu imi.
- Nzọụkwụ 8 Bee poteto, asa ma bee n'ime cubes.
- Nzọụkwụ 9 Bee carrots na pasili ma na-ete na grater.
- Nzọụkwụ 10 Jikere akwụkwọ nri mgbọrọgwụ na-etinye na pan na mmanụ ihe oriri.
- Nzọụkwụ 11 Osimiri na-acha aja aja ruo mgbe juu.
- Nzọụkwụ 12 Tinye ụfọdụ mbadamba tomato na carrots na pasili.
- Nzọụkwụ 13 Kpuchie akwụkwọ nri na esi nri maka nkeji ise.
- Nzọụkwụ 14 Kpoo yabasị, bee ya na ọkara, mgbe ahụ, nke ọ bụla ga-eme ka ọ dị obere.
- Nzọụkwụ 15 Tinye yabasị n'ime ite frying na mmanụ ọkụ na-azọpụta.
- Nzọụkwụ 16 Tinye nduku n'ime efere na-esi na ya ma sie ya ruo mgbe ọ dị njikere.
- Nzọụkwụ 17 Na broth tinye mgbọrọgwụ, browned na tomato mgbọrọgwụ, eyịm, cucumbers na esi nri maka nkeji 10. Nkeji ise tupu ọgwụgwụ nke nri gbanye kukumba kukumba, tinye ose, akwukwo akwukwo na nnu.
- Nzọụkwụ 18 Wepu akwukwo akwukwo site na ofe edozi. Na-eje ozi na utoojoo ude ma fesaa na herbs.