- Pasili - 20 Grams
- Garlic ihendori - 20 milliliters
- Dill - 20 Grams
- French ihendori - 20 milliliters
- Italian ihendori - 20 milliliters
- Cilantro - 20 Grams
- Eyịm - 2 Iberibe
- Cabbage - 1.3 Kilogram
- Achịcha Sour cream - 200 Grams
- Carrots - 200 Grams
- Oko odo - 500 Grams
- Nri anu ala - 500 Grams
1. Na pan nke frying na mmanu akwukwo nri, ighe nri ahu, anu anu di nma ka eji esi nri ya n'ulo, ma n'ihi enweghi ugbua, i nwere ike iji zụrụ ya. 2. Saa carrots, dị ọcha na bee ya na eyịm. Mee obere obere frying na pan, gbakwunye carrots na eyịm na ya. 3. Kwadebe kabeeji ahụ, belata ya n'ime obere cubes. Na mince anyị na-agbakwunye kabeeji bee na ighe ntakịrị. 4. Anyị na-etinye ihe niile n'ime efere miri emi ma ọ bụ klọb, ebe a ka anyị ga-ekpocha efere anyị. 5. Ka anyị mee ihendori. Mix utoojoo ude, ogbi French, Italian na garlic ihendori. 6. Na kabeeji, gbakwunye ihendori, wee tinye ngwa nri. Nnu na ngwa nri ị gbakwunye na uto. Anyị na-ekpocha ihe dị ka nkeji iri na ise. Ije ozi na-ekpo ọkụ, ị nwere ike itinye elu.
Ọrụ: 6