Ntụziaka maka couscous na carrots na oroma peel nke Krupa couscous bụ obere ọka nke semolina, ọka wit nke ike iche, millet ma ọ bụ ọka bali, kpuchie ya na ntụ oyi ntụ ọka. Na omenala, ụmụ nwanyị Moroccan na-esite n'aka ya. Nke a bụ oge na-ewe oge. A na-awụsa semolina na mmiri, ihe na-esi na ya pụta bụ aka aka, na-ebu ọka, nke a na-efesa ya na mango ma ọ bụ ntụ ọka. Mgbe nke ahụ gasịrị, a gafere croup na sieve ma kpọọ ya. A na-emeghachi usoro ahụ ọtụtụ ugboro. N'ihi ya, a na-enweta obere bọọlụ ọlaedo. Ugbu a usoro a na-arụ ọrụ. Na ire ere bụ ọbụna nwanne nna, nke zuru ezu iji wụsa mmiri mmiri na bọta butter. Site n'ụzọ, a na-akpọ nwanne nna ya ọ bụghị naanị ọka ọṅụṅụ, kama ọ bụ ya na efere na-adabere na ya. Couscous nwere uto na-adọrọ adọrọ na ihe odide ọhụrụ, ọ ga-edozi osikapa ma ọ bụ pasta n'ụzọ zuru oke na nhazi. Enwere ike jụọ oyi ma ọ bụ na-ekpo ọkụ na ọbụna tinye ya na salads.
Efrata:- Couscous 200g
- Eyịm green 20 g
- Karọt 2 PC.
- Mmiri ọkụkọ 400 ml
- Oroma 1 pc.
- Cinnamon n'ala 0.25 tsp.
- Obere obere ala 3 tuo
- Oliv mmanụ 3 tbsp. l.
- Nnu 0.5 tsp.
- Nzọụkwụ 1 Maka nhazi a, weghaara: otu iko nke nwa nwanne nne, broth chicken, feathers 3 nke green onions, 2 obere carrots, 1 oroma, cinnamon ala, nnu, ose.
- Nzọụkwụ 2 Carrots grate na obere grater, ma gbanye akwụkwọ ndụ akwụkwọ ndụ.
- Nzọụkwụ 3 Were nnukwu efere, tinye mmanụ na-esi nri na ighe yabasị na carrots n'elu usoro okpomọkụ nke minit 5-7, na-akpali mgbe mgbe. Tinye cinnamon.
- Nzọụkwụ 4 Tinye broth ahụ na ngwakọta ihe oriri. Weta na obụpde n'elu oké okpomọkụ.
- Nzọụkwụ 5 Gwakọta mmanụ oroma na obere grater.
- Nzọụkwụ 6 Tinye nwa nwanne nna ya na pan. Mee nke ọma wee wepu ya. Kpuchie ya ka o mechie maka nkeji ise.
- Nzọụkwụ 7 Tinye mmanụ oroma ma gbakwunye ọzọ. Jụọ ozi ozugbo.