Solyanka ero ihe

Nzọụkwụ mbụ bụ ịkwanye ọka ndị na-acha ọcha a mịrị amị na mmiri (ihe dịka lita 2). Mgbe awa Efrata: Ntuziaka

Nzọụkwụ mbụ bụ ịkwanye ọka ndị na-acha ọcha a mịrị amị na mmiri (ihe dịka lita 2). Mgbe otu awa tinyechara okwu a na ọkụ, anyị na-agbakwunye ya na carrots na pasili. Were na obụpde ma esi nri n'elu obere okpomọkụ maka 30-40 nkeji. Ka ọ dị ugbu a, na pan frying na mmanụ na-esi nri, gbanye ọkara imi ya na chopped yabasị ruo mgbe mpempe akwụkwọ, wee tinye tomato a kụrụ apị ma wepụta minit 3-4. Ọzọ, anyị na-agbakwunye na frying pan sauerkraut na obere ego nke brine na ole na ole peas. Nwuo na stew. Ọzọ, anyị na-ezigara ya kabeeji ọhụrụ na-esi na ya. Na-agba ume, anyị na-esiji maka minit ole na ole. N'okpuru frying, ihe fọrọ nke nta ka ọ bụrụ mmiri niile ga-ekpochapụ, ya mere, anyị ga-agbakwunye otu ụzọ nke ụmụ na-esi na tee ihe, nke na-aga n'ihu na-esi nri na obere okpomọkụ. Ghaa akwụkwọ nri ahụ ruo mgbe kabeeji dị njikere. Ugbu a, ị nwere ike weghachite efere ahụ, bụ nke a na-amịpụtarịrị na obere okpomọkụ maka okwu 40 a kpọtụrụ aha. Ugbu a, anyị na-atụfu carrots na pasili mgbọrọgwụ site na broth, anyị na-ewepu mushrooms ma tinye ha na efere dị iche. A ghaghị idozi efere na-esi anụ ma laghachi azụ na pan. Ugbu a, tinye n'ime efere salted ma ọ bụ pickled mushrooms, nakwa dị ka chopped chopped sie a mịrị amị ọcha mushrooms. Mgbe ofe ogwu - tinye ya na akwukwo nri anyi. Mgbe ọ na - etu ọzọ - tinye ụfọdụ mushrooms ọhụrụ. Ọzọ, wetara ìhè ọkụ ma gaa na ngwụcha - anyị na-agbakwunye okpokoro elu, nnu na ose. Anyị na-anwale uto, dozie ya maka nnu na ose, ma ọ bụrụ na ọ dị mkpa iji acidify - tinye ntakịrị ihe ọṅụṅụ lemon. Mgbe minit ole na ole, wepụsịa pan ahụ n'ọkụ ahụ, nye hodgepodge ka ọ kwụrụ ihe dị ka nkeji 10 n'okpuru mkpuchi ahụ, wee wụsa efere ma jee ozi. Ezi agụụ!

Ọrụ: 6-7