- Akwukwo nri - 1/3 iko
- Kefir - 500 Milliliters
- Ntụ ọka - 4 iko
- Nnu - 1 teaspoon
- Nwasị na-eko achịcha - 1 teaspoon
- Sugar - 1 Art. otu ngaji (sugar - maka onye na-amu amu onye nwere mmasi-mgbe ahu 0,5 iko)
- Bọta (ma ọ bụ margarine) - 200 Grams
- Nsen - 3 iberibe
- Chiiz nke ozo (ejuputa) - 300 Grams
- Sugar (ejuputa) - 3 Art. spoons
- Egg (nri) - 1 ibe
- Nri ude (nri) - 3 Art. spoons
- Starch (nri) - 1 teaspoon
- Mmiri ara ehi - 100 Grams ((tinye yist si yist))
1. Na mmiri ara ehi na-ekpo ọkụ (mmiri ara ehi dị ka 0.100g), tinye shuga na nnu, ihe dị ka nkeji ise. A na-agbaze Margarine ma ọ bụ butter na saucepan. Anyị na-achụba akwa ahụ n'ime bọta butter, gbakwunye mmiri ara ehi na yist na kefir, tinye ntụ ọka, wee wụsa mmanụ mmanụ ma jikọta ya. Mgwakota agwa site na aka kwesịrị ịdị mma n'azụ. 2. Kpuchie ihe nkiri ahụ ma wepụ ya maka ihe dị ka otu awa n'ime friji. Ị pụghị itinye ya n'ime ngwa nju oyi, mana ịmalite wepụ ngwakọta ozugbo. 3. Kwadebe ndochi. Na-eri cheese cheese na shuga, na-agbagharị n'ime akwa ahụ, tinye ude mmiri na-egbuke egbuke, obere starch, gbakọta ihe niile. 4. Site na akwa oyi akwa anyị na-agbapụ mgwakota agwa ahụ, anyị na-agbanye elu ya, belata mgwakota agwa ahụ na mpaghara asatọ. Ruo n'elu site na isi anyị na-agbagharị, gbagọrọ agbagọ dịka onye na-agafe. 5. Mee nke a na akpacha nile, mgbe ahụ dina na mpempe akwụkwọ. Nko nkochi ime akwa na shuga griiz croissants. Anyị na-eziga nkeji nkeji iri na ise ma ọ bụ nkeji iri abụọ n'ime ọkụ ahụ, okpomọkụ ahụ dị narị abụọ degrees. 6. Croissants dị njikere, ezigbo agụụ!
Ọrụ: 8-10