- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- Bọta - 100 Grams
- Ground coriander - 1 tuo
- Nnu - - Nri
- Soseji ham - 200 Grams
- Cognac - 30 milliliters
- Curry - 1 Nkọ
- Ntụ ọka - 8 Art. spoons
- Soda - 1/4 st. spoons
- Kefir - 1 iko
- Chicken Egg - 2 iberibe
1. Na mbu, anyị na-akwadebe mmanụ. Mgbe anyị na-aṅụ mmiri, anyị na-eji naanị ala nkịtị ma ọ bụ bọta, n'ihi na margarine bụ ihe na-emerụ ahụ ọbụna ma ọ bụrụ na ọ bụghị ọgwụgwọ. Na butter butter, tinye coriander, na-esi n'ala, nnu na curry. 2. Anyị na-agwakọta ihe niile nke ọma. Anyị tinye nsen. Mee ka ngwakọta a ruo mgbe e guzobere otu edo edo. Anyị tinye obere vodka, rọm ma ọ bụ cognac. 3. Ka anyi kpochapu ihe omimi lemon na soda, tinye ya na mgwakota agwa, ma kpoo ihe nile nke oma. 4. Ugbu a jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ. Kpoo mgwakota agwa ruo mgbe o di ire. Ọ dị mkpa ịnwale, na ọ dịghị nkwụ ọ bụla e guzobere, maka nke a ọ dị mkpa ịgbakwunye ntụ ọka ngwa ngwa, na ogologo oge iji pịa ụtarị. 5. Anyị na-egbutu obere mkpanaka n'ime obere iberibe (ị nwere ike iji sausaji esi nri ma ọ bụ brisket). Gbakwunye ya na mgwakota agwa, gbanye ya. Mkpụrụ mmanụ dị ntakịrị. Anyị jupụta n'ụdị ahụ. 6. N'ihe dị ka iri iri ise na oven, akpọọọ achicha. A na-eji nrịịpị na-achọ ịchọta. Anyị na-esi n'ime oven, wepụ ya.
Ọrụ: 6