- Bọta - 200 Grams
- Sugar - 300 Grams
- Achịcha Buckwheat - 250 Grams
- Nsen - 5 iberibe
- Ude (20-22% abụba ọdịnaya) - 400 milliliters
- Nri ehi (5-9% nke abụba) - 400 Grams
- Gelatin - 15 Grams
- Vanilla Sugar - 10 Grams
- Ukpa - 50 Grams
Bọta, gbazee, tinye yolks na 150 gr. shuga. Whisk ruo mgbe ire ụtọ. Tinye ntụ ọka ahụ ma gwakọta ntụ ọka ahụ n'ime ngwakọta. Na mgwakota agwa kwesịrị ịdị nro. N'igbe ọzọ, whisk ndị na-edozi ahụ na obere (50g) shuga. Kwesịrị inwe ụfụfụ, dịka na foto ahụ. Gbakwunye protein na ntụ ọka ahụ, gbakọtara nke ọma. Anyị na-ewere tray mmiri, na-ezuru akwụkwọ nkenke obi na ya. A na-ekesa ihe na-esi na ya pụta. Tinye pan ahụ na oven dị ọkụ tupu ogo 190 ma mee ihe ọkara otu awa. Ejikọta cheese cheese na ude ma tinye ya n'ime 3 tablespoons. mmiri gelatin. Tinye shuga fọdụrụ ebe a. Mix ọma. Eri ya na oven oven bee na ọkara. N'elu achịcha abụọ ahụ na-ekpuchi ndochi ahụ, kesaa ya na nke ọzọ, wee tinye otu achicha na nke ọzọ (nke mere na achicha ahụ bụ nke a kpụrụ), fesaa ya na walnuts - na achicha buckwheat dị njikere!
Ọrụ: 6-7