- Margarine - 250 Grams
- Nsen - 3 iberibe
- Sugar - 100 Grams
- Nri ala - 500 Grams
- Nnu - 0,25 teaspoons
- Ntụ ọka - 2 iko
1. Nke mbụ, dozie ngwaahịa niile. Na bath mmiri, maọbụ na obere ọkụ, gbazee margarine. Ntakịrị ka margarine dị jụụ, mgbe ahụ, na-ebugharị nsen ebe a. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu na whisk. 2. Gbakwunye cheese chiri na ngwakọta nke a, ma ruo mgbe lumps ga-apụ kpam kpam. Ugbu a, na mmanya, a na-ehichapụ soda ma gbakwunye na ngwakọta nke a ga-esi na ya pụta. 3. Anyị na-agwakọta ntụ ọka ahụ, jiri nwayọọ nwayọọ na-agbakwunye ntụ ọka. Mgbe mgwakota agwa amalite ịtọhapụ ya n'aka, ọ nwere ike ịpịpụ ya. A na-akụkọta mgwakota agwa na akwa oyi akwa, mgbe ahụ, anyị na-ebipụ ya site na iji ọdịdị nke gburugburu (nke dayameta bụ aka ike). 4. Anyị na-etinye akụkụ ọ bụla nke ụyọkọ nke ọ bụla n'ime shuga, ugbu a, anyị na-etinye akụkụ a n'ime, a na-agbanye n'akụkụ shuga na shuga wee gbanyụọ ọzọ. Nanị tinye na n'elu kuki na shuga. Tinye nchara ọka na ntụ ọka ahụ ma tinye kuki na ya. Anyị na-eziga ya n'ekwú ọkụ, na-asa ya na acha uhie uhie, okpomọkụ dị ogo 200. 5. Kuki blọgụ dị njikere, ezigbo agụụ!
Ọrụ: 8