- mfri persimmons - iko 8
- ihe ọṅụṅụ oroma - 1.5 iko
- shuga - 6 iko
- brandy - Iji nụrụ ụtọ
Persimmon nwere ọ bụghị naanị ụtọ uto, mana o nwekwara ọtụtụ ihe bara uru: sodium, magnesium, potassium, ígwè, manganese na calcium. E nwere glucose, vitamin A, C, P, sucrose, iodine, magnesium, na antioxidants. N'ihi na ọnụnọ nke pectin persimmon na-emetụta usoro mgbagwoju anya. Nkwadebe: Tinye persimmons na steeti ma sie nri ruo mgbe minit 30. Ghichapu onye mmadu site na sieve wee tụọ ihe nke pulp. Maka lita 2 nke pulp pulp, tinye 0.3 lita nke ihe ọṅụṅụ oroma na 1.5 lita shuga. Gwakọta ngwakọta a na-esi na saucepan ma kpoo obere okpomọkụ maka minit 30 n'enweghị mkpuchi, na-akpali nkeji iri ọ bụla. Mgbe jam na-agbawanye, wepu pan si ọkụ. Tinye brandy site nchịkọta nke 1/4 iko brandi kwa 1 liter nke jam. Na-ekesa jam na anoghi n'ulo, dị jụụ ma tinye ebe dị jụụ.
Ọrụ: 4-5