Achịcha na nchịkọta painiapulu a na-etinye "Pie-pie" dị njikere na mpekere nke painiapulu, cherị na caramel crumbs na nsọtụ. Nri dị ụtọ, ma ọ bụghị ikpuchi. Enwere uto ire ụtọ. Ọdịdị ahụ bụ ịdị nwayọọ, ọkara iru mmiri. Iji mee achịcha, ị chọrọ 7 mgbanaka nke painiapulu (mkpọ) na cherị 7 (M weere oyi kpọnwụrụ, i nwere ike iji otu mmanya cherry). A ghaghị ileba ntan n'ime ụlọ okpomọkụ.
Efrata:- Bọta 120 g
- Baking ntụ ntụ 1 tsp.
- Nnu 1 g
- Ntụ ọka, ọka wit 160 g
- Azụ anụ ọkụ 2 pcs.
- Udara akpọnwụ 30 g
- Akwukwo anumanu bu iko 120 g
- Sugar 120 g
- Brown sugar 60 g
- A ngwakọta nke ngwa nri maka mmiri 0,5 tsp.
- Nzọụkwụ 1 Kwadebe pineapples na mmiri mmiri site na ha (ọ ga-abata maka ntụ ọka) cherry, shuga - ọcha na aja aja, bred buttery, flour, eggs.
- Nzọụkwụ 2 10-15 g nke bọta ka a na-eji subricate efere erimeri na dayameta 28cm. Ghichaa ya na agba aja aja, o kwesiri ka o kesa ya.
- Nzọụkwụ 3 Na-agbasa ọbụna akụkụ nke painiapulu, n'ime nke ọ bụla etinye na cherry.
- Nzọụkwụ 4 Soften na sugar.
- Nzọụkwụ 5 Tinye nsen.
- Nzọụkwụ 6 Weghasị ntụ ọka ahụ na nnu na ntụ ntụ n'ime nnukwu efere, ngwakọta nke ngwa nri (ala cloves, cinnamon, cadre, turmeric, lemon peel).
- Nzọụkwụ 7 Nwuo. Mgwakota agwa ga-esi oke.
- Nzọụkwụ 8 Ikwesiri ịgbakwunye 4-8 nka. l. mmiri na-ahapụ mmanụ aṅụ. Tinye nwayọ, edemede mgbe ọ bụla. Mgwakota agwa kwesịrị ịbụ njupụta nke ude mmirimmiri, ọkara mmiri mmiri.
- Nzọụkwụ 9 Wunye mgwakota agwa ahụ n'ụdị a kwadebere. Tinye oven na preheated na 180 Celsius C na akpọọ nkụ maka minit 45.
- Nzọụkwụ 10 Were ihe achicha ahụ. 5 nkeji iguzo, gbanwee ma wepu odidi ahu. Kwe ka ajụkwa oyi.