Peach pie
Efrata maka ude: gram 400 nke utoojoo ude 20%, 100 grams shuga.
Efrata maka mgwakota agwa: gram 800 nke piich nwere ike, teaspoon nke soda hydrated, nsen 5, 200 grams nke butter, 200 grams shuga, 250 grams ntụ ọka, 50 ml nke mmiri ara ehi.
Nkwadebe. Anyị ga-atụkwasị nsen na anyị ga-ewere igwekota. Na ngwakọta nke a ga-esi wụsa mmiri ara ehi 500, gbanye ya. Gbakwunye ntụ ọka ahụ ma gbanyụọ soda ma ọzọ, anyị ga-agbagha igwekota. A na-asa efere ma bee n'ime mpekere. A ga-eji mmanụ ma ọ bụ mmanụ na-atụgharị efere ma ọ bụ ihe e ji esi nri. Sichaa mgwakota agwa ma dozie ya, site na n'elu anyị ga-atụpụ lobes nke piich. Tinye na oven na-eche ihu na 180 degrees, sie maka minit 35. Nri nri, n'ihi na onye na-agwakọta ihe a na-etinye ude mmiri na shuga. Juputa ihe na-ekpo ọkụ na ude ma mee ka ọ daba.
Pasta Casserole
Ihe ndị e ji esi nri: otu pasta pasta 450 grams, tomato 2, 300 grams nke Dutch cheese, ose Bulgarian, ole na ole twill nke dil ma ọ bụ pasili, 4 cloves nke garlic, 7 epupụta nke basil, paprika, ginger, ose, nnu nụrụ ụtọ.
Nkwadebe. Macaroni na-esi na mmiri salted wee tụfuo ha na colander. Ntụziaka maka nri nri nwere ike ịgụ na nkwakọ ngwaahịa. Ma ọ bụ na obụ mmiri, mgbe ahụ, na mmiri na-esi mmiri, anyị ga-ebelata pasta ahụ ma gbanye ha maka minit 10, anyị ga-efegharị. Dụwaa pasta ahụ na akụkụ abụọ, dọọ akụkụ mbụ maka mmiri. Kwadebe ihendori. Iji mee nke a, tinye nhazi ihe oriri na nnukwu chopped tomato, basil, gbanye garlic, peeled pepper na spices, na sook. A na-awụnye ngwakọta nke ihe ndị ahụ na akụkụ mbụ nke onyinye, kesaa ya n'elu dum nke pasta ahụ. Na-ekpuchi akụkụ abụọ nke pasta, na-ekesa ha ọbụna. Achịcha anyị ga-ede ya na grater wee tinye ebe ahụ. Na-akpọ nkụ n'ime ọkụ dị ọkụ maka minit 20 na ogo 160. Jide ụgbụ na oven ruo mgbe chiiz na-atụgharị ọlaedo.
Ejiri akwukwo
Efrata: 300 ma ọ bụ 400 grams nke cheese siri ike, 3 ose Bulgarian, 3 sie nsen, Mayonezi, 3 ma ọ bụ 4 cloves nke garlic.
Nkwadebe. A na-asa ose ma bechapụ n'etiti, tinye ya.
Anyị na-akwadebe ndochi - anyị ga-atụgharị cheese ahụ, gwakọta garlic, gbakwunye Mayonezi, nke mere na ngwakọta abụghị mmiri mmiri, ma jikọta ya nke ọma. Ngwuputa a juputara na-ede ede, na-etinye aka na gburugburu, na-ahapụ àkwá maka ebe ahụ. N'etiti ndị na-ede ede anyị na-etinye nsen anụ ahụ, nke mere na ebe ndị ọzọ fọdụrụ. Tinye ndị na-ede ede maka awa 4 na friji. Site na mma aka anyi ga - ebipu akwukwo, anyi ga - enweta mpekere, n'ime nke a ga - enwe, akwa.
Tortilla
Efrata: 3 garlic cloves, nnukwu yabasị, 6 tablespoons spoons of vegetable oil, 5 nsen. Mkpụrụ na-atọ ụtọ, tomato abụọ, poteto 5. Azu nke cardamom, paprika, ginger, ose, nnu nụrụ ụtọ.
Nkwadebe. Anyị ga-acha yabasị, gbanyụọ ọkụ, tinye mmanụ na-esi nri na ighe na pan ruo mgbe aja aja. Anyị ga-egwunye poteto ahụ, kpochaa ma gbakwunye ya na eyịm, gbanye mpekere garlic atọ. Anyị na ose, anyị ga-efe. Nri ruo mgbe poteto na-adụ.
A na-egbutu tomato na mpekere ma tinye n'elu nke poteto ahụ. Ugbu a, anyị ga-ebu nsen na ngwa nri ma wụsa n'ime poteto. Kpuchie ya na mkpuchi ma kpoo obere okpomọkụ maka nkeji ise. Tupu na-eje ozi, fesaa na herbs.
Nri India "Puri"
Efrata: otu iko ọka wit na otu iko ntụ ọka, nke liter nke butter butter, 1/3 iko mmiri ọkụ, 1/3 teaspoon nnu, 1 tablespoon ghee.
Nkwadebe. Na aanye, anyị na-awụnye ntụ ọka abụọ, 1 tablespoon nke butter butter. Ugbu a, anyị na-akwụsị ntụ ọka na butter site n'aka, na-ehichapụ lumps na mkpịsị aka. Anyị na-etinye minit 3. Tinye mmiri na nnu. Anyị tinye obere mmiri, anyị na-anọgide na-egbochi ntụ ọka. Anyị na-ebido maka nkeji 5. A na-etinye mgbochi maka minit 30, kesaa mgwakota agwa na bọọlụ. A na-etinye bọmbụ ọ bụla na nkwụ ma kpuchie nkwụ nke abụọ, mgbe ahụ, a na-akpọkọta mgwakota agwa n'ụdị ya, na bọl ahụ ga-apụ, dịka a ga-asị na ọ na-agbagharị gburugburu.
Ya mere, anyị na-atụgharị, na-atụgharị ma na-edegharị, ruo mgbe e nwere gburugburu nke nwere ihe dị sentimita 12 n'obosara. Ugbu a, n'osisi ma ọ bụ na-ekpuchi ọkụ, anyị ga-ekpocha bọta butter ruo mgbe ọ malitere ịṅụ sịga, mgbe ahụ, anyị na-etinye achicha ahụ n'ime bọta, ma tinye ya n'ala ala ahụ. Achịcha na-amalite ịgbapụ ruo mgbe otu akụkụ na-acha ọkụ, mgbe ahụ tụgharịa gaa n'akụkụ nke ọzọ wee ghee ruo mgbe aja aja aja. Anyị na-agbasa tortillas na colander iji mee ka mmanụ iko. Enwere ike iri nri a na nri, nri e ghere eghe, stew ma ọ bụ na-ekpo ọkụ.
Nri "Napoleon"
Efrata maka mgwakota agwa: iko nke bred, ude mmiri hydrated (1/2 teaspoon nke soda na teaspoon nke mmanya, gbakọta na tablespoon ma wụsa na mgwakota agwa), ntụ ọka.
Edere maka custard: 1 liter nke mmiri ara ehi, gram 400 nke butter, 2 tablespoons ntụ ọka, 1.5 iko shuga, 2 àkwá, 3 yolks.
Nkwadebe. A na-eke nri n'ime 2 oge, nke a bụ nkwadebe nke ude na mgwakota agwa.
Kwadebe mgwakota agwa, n'ihi nke a, were 200 grams nke butter, tinye ya na grater, gbakwunye ude mmiri, tinye soda ma ghee ya. Tinye ntụ ọka, ya mere i nwere ike ịgbanye achịcha ahụ, gwakọta ntụ ọka ahụ. Mgbe ahụ anyị na-etinye eriri a na cellophane ma tinye ya na friji maka awa 1.
Kwadebe ude. Na saucepan, mix 3 yolks na nsen abụọ. (site na 3 protein na-akwadebe meringue). Add 1.5 iko shuga, nwuo, tinye 2 tablespoons nke ntụ ọka na mix ọma.
Obụpde otu liter nke mmiri ara ehi, na-ebelata okpomọkụ ma wụsa ngwakọta nke na-esi na ya pụta. Okpokoro osisi dị n'okporo ụzọ ruo mgbe ngwakọta ahụ na-adịwanye njọ. Hapụ ude ahụ ka ha jụụ.
Anyị ga-esi na friji ahụ wepụta ya, kewaa ya na akụkụ 9, ugbu a wepụsịa ihe ndị ahụ dị mkpa ma mee ya n'otu oven dị ọkụ maka minit 7, na okpomọkụ nke ogo 160. Ka ọ ghara ikpochapụ akụkụ ndị ọzọ nke mgwakota agwa, tinye ya na friji. Achịcha a kwọrọ akwọrọ, kụọ mkpịsị ụkwụ ahụ ka ọ bụrụ na ọ bụrụ na ị na-asa ya anaghị aza. A na-agbazi achịcha ndị a na-edozi ahụ, n'ihi na ha dị nro. Na ude a na-emecha ka anyị tinye gram 400 nke bọta, ka ọ gbazee na mix.
Na efere ndị mara mma anyị na-etinye achicha achicha ma wụsa ude ahụ n'elu, ya mere mee ya ugboro asatọ. Mgbe achicha achicha achicha na ude, wee jiri nwayọọ gbapuo mpempe nke achicha ahụ, kpoo aka ma tinye ya n'elu. Mee ka abalị ahụ dịrị.
Nri sriiz na akwụkwọ nri
Efrata: 2 egosisi igwe, ụyọkọ pasili, 150 grams nke butter butter, 6 ma ọ bụ 7 tomato, 5 ma ọ bụ 6 poteto, 2 carrots, 4 pasent osikapa, 3, 3 lita mmiri, nnu nụrụ ụtọ.
Nri: 3 peas nke oji oji na akwukwo akwukwo abuo.
Nkwadebe. Wunye n'ime mmiri nke 3.3 lita mmiri, wunye 4 osikapa esi nri na esi nri ruo mgbe ọ dị njikere. Anyị na-egwupụta poteto ma bee ha n'ámá, ma tinye ha na osikapa.
Ose bee ahihia ma tinye ya na ofe. Karọt anyị ga-atụgharị na grater, anyị ga-egbukwa pasili. Gwakọta carrots na pasili maka 7. Tinye na ofe na mix. Tomato anyị ga-ebipụ mpekere ma anyị ga-agba na butter butter, minit 6. Anyị ga-esonye ha na ofe.
Na ofe tinye ihe niile ngwa nri, nnu ma tinye 100 grams nke butter butter. Nri ruo mgbe ị kwadebere, ọ bụrụ na poteto dị nro, mgbe ahụ, ofe dị njikere.
Onye anaghị eri anụ borschIhe oriri: kabeeji kabeeji, 4 ma ọ bụ 5 ọkara poteto, 1 karọt, tomato 2, iko nke bekee ọcha, 1 iko ude mmiri uto, 1 nnukwu beetroot, eyịm abụọ, 1 ose ose, 5 tablespoons nke mmanụ ihe oriri, ụyọkọ dil ma ọ bụ pasili. Efere abụọ tablespoons shuga, otu tablespoon nke mmanya, otu tablespoon nke nnu. Ngwa nri tinye naanị ihe anyị chọrọ - 2 laurel leaves,