Otu esi esi obụp solyanku - nọmba ndenye ọgwụ 1
Ọ bụghị n'efu na ọtụtụ mba dị iche iche na-ekpo ọkụ dị otú ahụ na-ekpo ọkụ. Nri a na-edozi ahụ, nke na-edozi ahụ ma dị ezigbo ụtọ na-adọrọ mmasị na-atọ ụtọ - ọtụtụ ihe na-esi esi ísì ma na-atọ ụtọ nke ọma na otu efere. N'ihe banyere abamuru, o nweghi nha. Tụlee otú e si akwadebe hodgepodge ịmepụta ezigbo ihe oriri na-edozi ahụ.
Efrata:
- anụ maka efere - 600 g
- smoked ham - 100 g
- mgbakwasa mgbakwasa - 200 g
- lemon - 1 pc
- yabasị - 3 iberibe
- karọt - 3 iberibe
- Smoked soseji - 50 g
- oyi sie anụ ezi - 200 g
- odo oliv - 50 g
- celery stalk - 50 g
- sie soseji - 200 g
- capers - 30 g
- pickled cucumbers - 250 g
- ose peas - 5 PC.
- akwukwo akwukwo - 2 iberibe
- pasili
- mmanụ ọka - 20 ml
Usoro nkwadebe:
- Akpa tinye broth ka esi nri. Nye ya, anu ehi dị mma maka ọkpụkpụ - ụkwụ, olu ma ọ bụ brisket.
- Mgbe minit 30 gbakwunye na efere ahụ karọt, yabasị, akwukwo akwukwo na celery.
- Gbanyụọ ọkụ ruo minit 35 ọzọ ruo mgbe esiri ya akwụkwọ nri.
- Wepụ ha ma tụfuo ha.
- Mgbe a na-esi anụ ya, a ghaghị ịmịpụta ya, kpoo ya ma bee n'ime obere cubes.
- Ekem weghachi beef na broth.
- Mgbe a na-agba ya mmiri, belata yabasị ya ma nyefee ya na ala doro anya.
- Mgbe ahụ wepụ pickles ma gbanye cubes.
- Nyefee ya na cucumbọn na fry ha niile na frying pan nke ọzọ 5 nkeji.
- N'okpo frying tinye tomato ma na-atụgharị obi maka minit 10. A na-akpọ ngwakọta nke a "Bresz". Nke a bụ ụdị uwe pụrụ iche maka saltwort.
- Gwuo ikuku n'ime efere wee hapụ ya ka ọ dịrị na obere okpomọkụ.
- N'oge a, na-eme ihe ndị a na-ese siga: bee cubes of meat products and pour them into a saucepan.
- Nnu ncha ma gbakwunye mmiri.
- A ga-etinyefe ofe ofe ruo minit 30.
- Na efere dị njikere kpamkpam!
Na-esite efere na-ekpo ọkụ, na-edozi efere ahụ na otu slime nke lemon ma ọ bụ pasili. Enwere ike iji ya na ude ma ọ bụ Mayonezi.
Ofe uzommeputa, halophyte №2 - iyak ụtọ
Ụdị azụ nke efere a abụghị ihe na-adọrọ mmasị. Nchikota nke akwukwo nri ndi na-esi ísì uto, ihe ozo nke oma na salmon oma - agaghi eme ka onye obula ghara inwe mmasi. Na efere a dị mfe ma gbarie ngwa ngwa, ya mere a pụrụ esi ya ya kwa ụbọchị. Ya mere, ka anyị tụlee uzommeputa maka isi nri saltwort.
Efrata:
- celery mgbọrọgwụ - 80 g
- isi azụ - 300 g
- Salmon - 500 g
- yabasị - 3 iberibe
- lemon - 1 pc
- mkpụrụ osisi olive - 100 g
- capers - 2 tbsp. l.
- carrots - 3 PC
- olive - 100 g
- pickled cucumbers - 2 iberibe
- n'ọnụ mmiri doo - 10 g
- ose peas - 5 PC.
- mmanụ olive - 30 ml
- dil
Usoro nkwadebe:
- Na mbido, ịkwesịrị ịkwadebe efere ahụ: kpochapụ isi azụ, bee 1 karọt, mgbọrọgwụ celery na 1 yabasị. All ngwaahịa wunye mmiri na-etinye na ọkara okpomọkụ. Tinye ose na akwukwo akwukwo, ma sie nri maka minit 40.
- Ekem dozie mgbakwasa: bee ma gbutu eyịm, carrots ma tụba n'ime pan. Mgbe ahụ tinye 5 tbsp. l. azụ efere na 1 tbsp. l. ntụ ọka.
- Gwakọta nke ọma ma wụsa oliv, capers, olives na diced pickled cucumbers.
- Wepu efere si stovu na nje site na cheesecloth.
- Wee jikọta ọdịnaya ahụ na mgbakwasa ma tinye obụpde n'elu obere ọkụ.
- Mgbe pan dị na stovu ahụ, belata slices nke salmon.
- Gbakwunye azụ ahụ na efere ma sie nri maka minit 15 ọzọ.
- Achịcha ahụ dị njikere!
Na-esite efere na-acha ọkụ ọkụ, na-atọ ụtọ na elu. Ezi agụụ!