Ofe kharcho: uzommeputa uzo
Ụzọ a na-esi esi nri na-ebute ihe dị ụtọ na ísì nke ezigbo efere Georgian.
Kwadebe ngwaahịa ndị a:
- ehi - 300 g
- Efere osikapa - 100 g
- prunes - 4-5 iberibe.
- ose ose uhie - 1
- eyịm - 2 PC.
- garlic - 2-3 cloves
- tomato ihendori - 50 g
- mmiri - 1,5 -1,7 l
- mmanụ aṅụ - 1-2 tbsp.
- nnu
- cilantro
- oge: hops-suneli na kpoo
Varim Harcho:
- Richaa anụ n'okpuru mgbata, bee n'ime iberibe ma tinye ya na arịa ọla. Wunye iko mmiri 1,5-2 nke anụ ahụ, gbanye ọkụ ma sie nri maka nkeji iri mgbe ị ga-esi na tebụl.
- Na nnukwu efere dị iche iche, gbakwunye eyịm echichara, okpukpu coriander, pasta tomato, ngwa nri, gbanye garlic ahụ, wụsa spoons mmanụ mmanụ na-etinye na efere. Mee ka ọkụ ahụ dịkwuo ike ma sie ya nchịkọta maka minit 2-3.
- Gwakọta anụ na tomato ihendori. Tinye osikapa, prunes na ose tinye n'ime pan, gbanye mmiri fọdụrụ, nnu nụrụ ụtọ ma sie nri ahụ na ọkụ ọkụ ruo nkeji iri abụọ.
- Tupu na-eje ozi, ichota ofe na herbs.
Harcho si ọkụkọ
Ihe ndị dị mkpa:
- anụ ọkụkọ - 1 pc.
- osikapa gbaa gburugburu - 0,5 iko
- tkemali - 5 tablespoons
- tomato ihendori - 2-3 tablespoons.
- bọlbụ - 1 pc.
- garlic - 3 cloves
- nnu
- hops-suneli
- oji ose ntụ
- akwukwo akwukwo
- pasili elu
Usoro nkwadebe:
- Saa anụ anụ ọkụkọ ma tinye ya na arịa kwesịrị ekwesị, wunye mmiri ma weta ya. Mgbe ụfụfụ ahụ pụtara, wepụ ya na nnu na nnu na efere.
- Richaa osikapa ahụ nke ọma, na-agba mmiri ahụ ma ọ dịkarịa ala 6-7 ugboro. Tinye ya na ọkụkọ minit 15 mgbe ọ gbasịrị.
- Bee ma ghee yabasị, gbanye n'ime pan ahụ na ihe ndị ọzọ.
- Mgbe minit 20, gbakwunye na ihe oriri na tomato tomato, tkemali, akwukwo akwukwo, ihe ndi ogwu, kpochapu garlic.
- Obụpịa ofe maka minit ole na ole, mgbe ị gbusịrị ọkụ ahụ, wụsa pasili dị na saucepan.
Nri ehi na mkpụrụ
Ndepụta Ngwaahịa:
- anụ ehi - 0,5 -0,6 n'arọ
- osikapa - 150 g
- ihendori nke satsebeli ma obu tkemali - 50 g
- eyịm - 2 PC.
- garlic - 3 cloves
- ukpa ukpa - 100 g
- akwụkwọ cayenne
- nnu
- hops-suneli
- coriander green corrander
Kwadebe efere ahụ:
- Ghichaa anụ a na-asa ahụ n'ime mmiri, gbanye mmiri ma sie efere ahụ ruo awa 1.5, cheta iji wepụ ihe ụfụfụ na nnu.
- Tinye ihe oriri nke takemali ma ọ bụ satsebi n'ime mmiri iji mee ka efere dị ụtọ.
- Bee na-asa yabasị, bee n'ime ọkara yiri mgbaaka ma tinye n'ime ofe. Esi ya nri maka minit 20-30.
- Riz osikapa site na starch ma gbanye n'ime saucepan, esi nri maka minit 10.
- Ka ọ dị ugbu a, ghee na ighe nke mkpụrụ, bee ma kpaa cloves nke galik, wee tinye ha na ihe ndị ọzọ.
- Tinye condiments na ose na-acha uhie uhie n'ime ofe, sie nri maka minit 10 ọzọ.
Ntuziaka bara uru
- N'agbanyeghị echiche ndị nkịtị na ofe kharcho kwesịrị ịdị nkọ, gbalịa ka ị ghara iji ya na-acha ose uhie. Ngwurugwu a kwesịrị ịnọ na efere iji nye ya ísì uto, kama ịba ụba.
- Cheta na coriander adịghị amasị ihe niile. Ya mere, mgbe ị na-edeba kharcho na tebụl, ọ ka mma itinye efere nke okpokoro elu dị iche iche. Cilantro nwekwara ike dochie anya pasili.
- Iji nyekwuo acidity, ị nwere ike ịgbakwunye efere na -eme ihe.
- Georgians na-akwadebe efere ha niile na mkpụrụ obi ha. Soro ndụmọdụ a na nri gị agaghị ahapụ onye ọ bụla na-enweghị mmasị.