Iji crunch
Họrọ isi ndị isi siri ike. Jide n'aka na ị ga-ewepụ akwụkwọ mpịakọta 2-3 n'ime ha. Crispy na-emekarịpụta kabeeji nke iche iche oyi, yabụ na etinyela salting n'oge okpomọkụ. Cabbage hụrụ oyi n'anya. Mgbe ịchịrị ya, gbochie ite. Jide ụbọchị n'ime ụlọ ahụ, ọ bụrụ na ọ dị mkpa, ma tinye ya na oyi. Ụlọ ahịa kabeeji kacha mma na refrjiraeto, okpuru ulo ma ọ bụ na mbara ihu. Kedu ka ị ga-esi mee ka kabeeji dịkwuo ọnụ. Mgbe ụfọdụ, a na-enweta kabeeji fermented site na slimy. Ihe mere - na pathogens ndị nọ n'ụlọ gị n'oge salting na gbaa ụka nke kabeeji. Iji zere nke a, mgbe ọ bụla o kwere mee, gbasaa kichin. Ọ bụrụ na o kwere mee, ị nwere ike ịmepụta ụlọ ahụ.
Crispy
- 3-4 n'arọ nke kabeeji
- 2 carrots
- 8 bay doo
- 10 pea nke oji oji
- 5 peas nke ose uto
- 1/2 tsp coriander osisi
N'ihi marinade uzommeputa maka 1.5 lita mmiri:
- 4 tbsp. tablespoons nke nnu
- 9 tbsp. spoons shuga
- 2 tbsp. mmanụ tablespoons oriri
- 1 iko 9% mmanya
Nri:
1. Kpochapu kabeeji, wepụ 2-3 epupụta (ọ bụ mgbe niile ka unyi niile na-agbakọta). Mgbe nhazi akwa chunks, bee kabeeji. 2. Carrots dị ọcha, gbanye na gburugburu dị mkpa. 3. Dosie kabeeji na carrots jupụtara na ite, tinye ebe ahụ na peas nke ose na-esi ísì ụtọ, akwụkwọ coriander na laurel. 4. Maka marinade na mmiri, gbasaa shuga na nnu, tinye mmanụ na-esi nri, weta obụpde. Wepụ si okpomọkụ ma wụsa n'ime mmanya. Nwuo. 5. Jupụta kabeeji na marinade na-ekpo ọkụ n'akụkụ ọnụ nke ike. Mee ka ọ dị jụụ. Mgbe ahụ wụsa apụ marinade, wetara a obụpde, wukwasi ya n'elu kabeeji. Gwa ite ahụ. 6. Na-ahapụ kabeeji na ime ụlọ okpomọkụ maka otu ụbọchị. Mgbe ahụ tinye ya na ebe dị mma maka nchekwa.
Cabbage na pickled beetroot
- 1 n'arọ nke ọcha kabeeji (uhie kabeeji)
- 1 n'arọ nke beetroot
- 200 g nke eyịm
- 8 pea nke ose di uto
- 1 tsp coriander osisi
- 5 doo mmiri
N'ihi marinade uzommeputa maka 1 liter mmiri:
- 2 iko nke 9% mmanya
- 1 iko shuga
- 1/2 iko nke nnu
Nri:
1. Obụpde beets, wee bee ma bee n'ime ibe ma ọ bụ kpochapu. 2. Bee kabeeji dị ka mkpa dị ka o kwere mee. 3. Bee osisi eyịm n'ime mgbaaka, mgbe ahụ na ọkara (ọkara yiri mgbaaka). 4. Ghichaa akwụkwọ nri niile a kwadebere na ya. 5. Na mmiri, gbasaa nnu na shuga, weta obụpde, wepụ si na ọkụ ma wụsa mmanya. 6. Na marinade na-ekpo ọkụ na-etinye akwụkwọ nri, gbakwunye ngwa nri, mix. Weta na obụpde, wee belata okpomọkụ na opekempe ma sie nri maka nkeji iri abụọ. 7. Gbasaa salad dị ọkụ na Mkpọ. Kpuchie na sterilaiz: liter Mkpọ - 15 min., 2-liter - 25 min., 3-liter -30 min. Ghaaa ite ndị ahụ ma gbanwee ha. Hapụ ya maka otu ụbọchị. Na-echekwa na ebe dị jụụ. Maka ísì ísì, ị nwere ike itinye basil elu ma ọ bụ 1 tbsp. ngaji na mkpụrụ cumin.
Ejiri ya na horseradish
Na 1-1,5l
- 2 n'arọ nke ọcha kabeeji ma ọ bụ ọbara ọbara kabeeji
- 1 obere horseradish mgbọrọgwụ
- 5 cloves garlic
- 5 g ose na-acha uhie uhie
- 10 akwụkwọ nke nwa currant
- ụyọkọ pasili
- ụyọkọ dil
N'ihi marinade uzommeputa maka 1 liter mmiri:
- 1 iko 6% mmanya
- 1 tbsp. ngaji nke nnu
- 1 tbsp. otu spoonful shuga
Nri:
1. Kpochapu ma bee na kabeeji si n'elu epupụta. Ghicha ya. 2. Dị ọcha ma kpochapụ mgbọrọgwụ horseradish. 3. Gaa garlic, na grate. 4. Ikpokọta kabeeji na horseradish na garlic, mix. 5. N'okpuru ite ahụ, dina elu, akwukwo osisi na ose na-acha uhie uhie, mgbe ahụ, ọ bụghị mkpụrụokwu, kabeeji ma wụsa marinade ahụ. 6. Maka marinade n'ime mmiri, gbasaa nnu na shuga, wepụ si na ọkụ wee wụsa na mmanya. 7. Ghaaa ite osisi kabeeji ma debe ha n'ebe dị jụụ. Na nhazi a, ị nwere ike itinye elu nke tarragon na cilantro. Ma oburu na i nweghi akwukwo akwukwo ozo, i nwere ike iji ihe akpo.
Na cranberry sauerkraut
3 lita
- 5 n'arọ nke kabeeji
- 2 n'arọ nke carrots
- 200 g nke cranberries (nwere ike oyi kpọnwụrụ)
- shuga
- nnu
Nri:
Richaa ma gbanye n'elu akwụkwọ nke kabeeji. Ghicha ya. 2. Dị ọcha ma gụchaa carrots. 3. Gwakọta ihe niile ma gbakwunye cranberries ahụ. Ọ bụrụ na ị na-eji tomato kpọnwụrụ akpọnwụ, mezie ya mbụ. 4. Tinye sugar na nnu iji detụ ire, nke mere na kabeeji nwere ụtọ uto. 5. Bọta nke ọma na mbadamba ụrọ na-ahapụ maka ụbọchị ise na kvass mkpuchi. 6. N'ụbọchị nke isii, mechie akpa nke sauerkraut na mkpuchi plastic ma wepụ ya maka nchekwa na friji.
Sharp, na Korean
Kwa 1 liter
- 2 n'arọ nke kabeeji
- 4 carrots
- • 10-12 cloves nke garlic
N'ihi marinade uzommeputa maka 1 liter mmiri:
- 2/3 iko shuga
- 2 tbsp. tablespoons nke nnu
- • 1/3 iko 9% mmanya
- • 1 iko mmanụ ihe oriri
- • 1/2 tsp
- 6 peas nke oji oji 6 peas nke ose di uto
- 3 bay doo
Nri:
1. Kpochapu ma bee na kabeeji si n'elu epupụta. Ghicha ya. 2. Bee ma ghaa carrots. 3. Ghaacha ma ọ bụ kpocha garlic. 4. Ikpokọta kabeeji, mix. N'ebe ozo tinye sugar n'ime ite. Kwadebe marinade. Wunye marinade mmiri ọkụ. Kpuchie ma kwụrụ maka nkeji iri abụọ. Mgbe ahụ gbakwunye marinade ahụ, mechie ya na mkpuchi plastic ma tinye ya n'ime friji.
Salad na kabeeji na tomato
- 7 peas nke oji oji
- 4 pea nke ose di uto
- ụyọkọ dil
- a bit nke green tarragona
- 1 n'arọ nke kabeeji
- 1 n'arọ tomato
- 2 ọkara bulbs
- 2 ụtọ na-ede ede
- 1/2 iko shuga
- • 1 tbsp. ngaji nke nnu
- 1 iko 6% mmanya
Nri:
1. Finely iri kabeeji. A na-etinye ya na tomato na cubes. Gbalịa ịkpụcha ya. Ose osisi ma bee n'ime ibe. Ikpokọta akwụkwọ nri, nnu, mix. Mgbe ahụ, tinye ya na saucepan ma tinye mmegbu n'elu. Hapụ maka awa asatọ. 2. Ihe ọṅụṅụ, nke ga-ekewapụ na akwụkwọ nri, igbapu, ma wụsa akwụkwọ nri n'onwe ha na sugar, wụsa n'ime mmanya ahụ, gbakwunye ngwa nri na mix. Esi nri maka minit 10. 3. Jupụta ite na akwukwo nri nri, n'elu oyi akwa nke elu. Jupụta na ihe ọṅụṅụ na-ekpo ọkụ, nke a na-eme n'oge nri. Na-ekpuchi ite ndị ahụ na-ekpuchi na sterilaiz: ọkara lita - minit 12, liter - minit 20. Mgbe ị gụchara ite ndị ahụ ma tụgharịa ala. Tinye n'ime ụlọ maka otu ụbọchị, ma chekwaa ebe dị jụụ.
Ejiri ya na apụl
N'ihi na 4-5 lita
- 2,5 n'arọ nke ọcha kabeeji ma ọ bụ ọbara ọbara kabeeji
- 2 kilokọl apụl (ọ ka mma iji acidic ma ọ bụ ihe ụtọ ma dị iche iche, ike, ọkara na nha)
- 4 pea nke ose di uto
- 3 carnations
- 1 pafone tsp
N'ihi marinade uzommeputa maka 1 liter mmiri:
- 1 iko shuga
- 2.5 tbsp. tablespoons nke nnu
- 2 tbsp. spoons nke 70% acetic akpan akpan
Nri:
1. Kpochapu kabeeji ma wepu ahihia ahihia, ma obughi ezigbo ihe. Blanch ya (tinye ya n'ime mmiri esi mmiri ruo otu nkeji), wee wụsa ya na sieve ma mee ka ọ dị jụụ n'okpuru mmiri oyi. 2. Bee apụl n'ime iberibe 4, ị na-ahapụ isi. Diputa apụl maka minit 3. ke acidified esi mmiri (20 g nke citric acid kwa 1 liter mmiri). 3. N'ihi na marinade na mmiri esi na-agbaze nnu na shuga, weta obụpde na esi nri maka minit 10. Wepụ si okpomọkụ ma wụsa n'ime mmanya. 4. N'okpuru ite ahụ, tinye nri, tinye nza nke kabeeji na apụl na nza. Jupụta marinade na-ekpo ọkụ. Ghaaa ite ndị ahụ ma gbanwee ha. Hapụ ya ruo mgbe ọ na-eme ka obi dị jụụ, ma tinye ya n'ebe dị jụụ.
Ihe Nzuzo
- Ị gaghị enwe ike nnu nnu na aluminom. Cabbage acid corrodes aluminom. N'ihi ya, ụbụrụ na-emepụta ihe ndị na-emebi ahụ mmadụ. Ọ dị mma ka ịṅụ mmiri ọgwụ na-egbuke egbuke n'osisi osisi, mana, ma ọ bụrụ na ọ dịghị nke ọ bụla, nri ndị a na-akwadoghị ma ọ bụ ite iko ga-eme.
- Ị nwere ike ịmị osisi ma ọ bụ pịkụl na kabeeji uhie. Ọ bụghị nanị na-atọ ụtọ, ma mara mma.
- Ọ bụrụ na-amasị gị kabeeji na cumin, na ị nwere ya na-adịghị ahụ na ahịa, mgbe ahụ ịzụta mkpụrụ nke dil, nke na-ere na ọ bụla ahịa ọgwụ. Kama cranberries, ị nwere ike utoojoo kabeeji na cranberries.
Cold kabeeji na-apụta
2-3 lita
- 1.5 n'arọ nke kabeeji
- 3 n'arọ carrots
- 1 n'arọ nke parsnip
- 1 n'arọ nke ose ụtọ
- 5 peas nke oji oji
- 3 peas nke ose uto
N'ihi uzommeputa ndochi 1 liter mmiri:
- 1 tbsp. ngaji nke nnu
- 1 cup mmanụ ihe oriri
Nri:
1. Kpochapu kabeeji ma bee ya na ọkara. Nkebi nke abuo na-egbutu ya, nkera nke abụọ esokwa n'ime epupụta. 2. Bee osisi siri ike na oke nke kabeeji. N'ime 1 min. Jide akwukwo na esi esi mmiri, mgbe ahu ka oyi. 3. Maka ndochi, bee, ma gbue parsnip na carrots. Achịcha ụtọ na-egbuchasị ma tinyere chopped kabeeji ighe obere. Jikọta akwụkwọ nri na mix. 4. Jupụta epupụta ma jiri envelopu ma ọ bụ tube mee ka ha daa, mana na ejiri mechie ya. 5. N'okpuru ite ndị ahụ, tinye peppercorns, wee gbakwunye kabeeji ahụ nke ọma. Jupụta ha jupụta. 6. Ịwụsa na mmiri esi na-ekpuchi nnu, wụsa mmanụ mmanụ, esi nri maka nkeji ise. 7. E kwesịrị imechi ụlọ ego maka minit 15, mechie ma kpochaa na friji.
Brussels Marinated
Na Z
- 3 n'arọ nke Brussels pulitere
- 5 peas nke oji oji
- 5 peas nke ose uto
- 4 nri
- 2 akwụkwọ nke blackcurrant
- obere obere horseradish mgbọrọgwụ
- obere obere ose
N'ihi marinade uzommeputa maka 1 liter mmiri:
- otu iko nke 6% mmanya
- 2 tbsp. spoons shuga
- 1 tbsp. ngaji nke nnu
Nri:
1. Kochanchiki kabeeji asa, wepu ụzọ nke elu epupụta, bee ị ga. Mgbe ị kwụsịrị ndị na-azụ ahịa ka ị na-esi mmiri esi nri ma na-esi nri maka nkeji ise. Dicha mmiri. 2. N'okpuru mkpọ, tinye currant, cloves, horseradish, ose, wee jupụta ite ahụ na kabeeji kabeeji. Wunye marinade. 3. Maka marinade na mmiri, gbasaa nnu na shuga. Were na obụpde. Wepụ si okpomọkụ ma wụsa n'ime mmanya. 4. Kpuchie ite jupụtara marinade na sterilaiz: liter Mkpọ - 10 min., 2-liter - 15-20 min. Mgbe ị gụchara ite ndị ahụ ma tụgharịa ala. Hapụ otu ụbọchị n'ime ụlọ, ma tinye ya na ebe dị jụụ. Ọ bụrụ na ịchọrọ iri kabeeji maka otu ọnwa, mechie ite ndị ahụ na plastik ma tinye ha n'ime friji maka nchekwa.
Kọlịflawa
Na 1-1,5l
- 1 n'arọ kọlịflawa
- 300 g ụtọ ose
- 150 grams nke pasili mgbọrọgwụ
- 3 cloves nke garlic
N'ihi marinade uzommeputa maka 1 liter mmiri:
- 2 iko nke 6% mmanya
- 2 tbsp. tablespoons nke nnu
- 2 tbsp. spoons shuga
Nri:
1. Richaa kọlịflawa ma kesaa n'ime inflorescences, tinye ya maka nkeji 2. ke mmiri mmiri na-esi na mmiri esi mmiri, mgbe ọ wụsara n'ime colander, dị jụụ n'okpuru mmiri oyi. 2. Bee ose site na osisi, mgbọrọgwụ nke pasili - site na n'elu oyi akwa. A na-etinye ose na pasili n'ime ibe, na-ete garlic. 3. N'okpuru ite ahụ, ọkara nke garlic, mgbe ahụ, n'osisi kabeeji na ose. Ihe nkedo nke ọ bụla bụ nnu na ose. Ogwe ikpeazụ ga-esi garlic. Jupụta marinade na-ekpo ọkụ. 4. Maka marinade na mmiri esi na-agbaze nnu na shuga, weta obụpde na esi nri maka minit 2 ọzọ. Wepụ si okpomọkụ ma wụsa n'ime mmanya. 5. Kpuchie ite ndị ahụ jupụtara na mkpuchi wee hapụ minit 20. Marinade na-etinye n'ime ihe oriri, weta obụpị ma mejupụta akwụkwọ nri. Tinyegharịa oge a oge ọzọ. A na-akpọ usoro a okpukpu atọ. 6. Kpuchie ite ndị ahụ na lids na sterilaiz ite: liter -15 nkeji, 2-liter - minit 20. Nyefee, banye n'ime ụlọ ahụ ruo mgbe a gwọchara ya ma tinye ya na ebe dị jụụ.
Marinated Kolrabi
2 lita
- 1 n'arọ kohlrabi
- 11/2 lemon
- 1 nche anwụ
- ụyọkọ basil
- 4 cloves nke garlic
- 5 peas nke oji oji
- 5 peas nke ose uto
- 1 tsp coriander osisi
N'ihi marinade uzommeputa maka 1 liter mmiri:
- 1.5 tbsp. tablespoons nke nnu
- 3 tbsp. spoons shuga
- 11/2 iko nke 6% mmanya ma ọ bụ apple cider mmanya
Nri:
1. Rinse Kohlrabi site na iwepu mkpuru, bee na iberibe. 2. Kpechaa mpekere ndị a maka nkeji ise. ke acidified lemon ihe ọṅụṅụ mmiri. Mgbe ahụ kpoo mmiri ahụ, ka kohlrabi jụụ ala. 3. Na ala nke ite, tinye nche anwụ, peeled garlic cloves, ngwa nri na basil epupụta. Ekem - kohlrabi ma wụsa marinade ahụ. 4. Maka marinade, gbasaa shuga na nnu na mmiri, weta obụpde. Wepụ si okpomọkụ ma wụsa n'ime mmanya. 5. Kwuo akpa ma chekwaa ha n'ebe dị mma. Akpụchasị akwukwo Basil kachasị mma, mgbe ahụ, a ga-ekwupụtakarị ihe na-esi ísì ụtọ. Kama basil, ị nwere ike itinye tarragon ma ọ bụ Mint.